Can eating goose eggs prevent endometrial cancer?

Can eating goose eggs prevent endometrial cancer? What are the benefits of eating goose eggs regularly? As a kind of poultry eggs, goose eggs have a smoother surface and are white in color. Their protein content is lower than that of chicken eggs, but their fat content is higher than that of other eggs. Their content is 60% water, 13% protein, and 12% fat. Compared with chicken eggs and duck eggs, goose eggs have the highest calorific value. Let's take a look at the benefits of eating goose eggs.

1. Goose eggs contain a substance called lecithin, which can help digestion. They are also rich in protein, which is many times higher than chicken eggs and duck eggs.

2. Goose eggs are sweet and slightly warm in nature, and have the effect of replenishing the body and invigorating the qi. They contain protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients, and have certain nutritional value. They are often fried in oil. Therefore, you can eat more of them in your daily diet during the cold season to replenish your body and defend against the invasion of the cold climate on the human body.

3. Goose eggs contain a variety of proteins, the most abundant and important of which are ovalbumin in the egg white and yolk phosvitin in the egg yolk. The protein is rich in various amino acids necessary for the human body. It is a complete protein and is easily digested and absorbed by the human body.

4. Goose eggs are also rich in vitamins. The yolk is rich in vitamins A, D, E, riboflavin and thiamine. The vitamins in the egg white are mainly riboflavin and niacin, which are also essential vitamins for the human body.

5. Most of the fat in goose eggs is concentrated in the yolk, which contains more phospholipids, about half of which is lecithin. These ingredients play an important role in the development of human brain and nervous tissue.