Chinese patent medicine for preventing esophageal cancer

What are the Chinese patent medicines for the treatment of esophageal cancer? The possibility of esophageal cancer in our lives is very high, and the harm it causes to us is also very great, so we must fight esophageal cancer in time, that is, timely detection of the disease and timely treatment. Esophageal cancer can be treated surgically. Food is the first necessity of the people, so the diet after esophageal cancer surgery is also very important. What are the Chinese patent medicines for the treatment of esophageal cancer?

Chinese patent medicine for the treatment of esophageal cancer
1. People with bloody stools should eat clams, turtles, sharks, shark fins, amaranth, day lily, hericium erinaceus, honey, shepherd's purse, bananas, olives, black plums, fungus, sheep's blood, broad bean skins, sesame seeds, persimmons, tofu dregs, snails, etc.
2. It is advisable to eat more foods that can enhance immunity and resist esophageal cancer, such as yam, lentil, coix seed, water chestnut, day lily, shiitake mushroom, mushroom, sunflower seeds, kiwi, fig, apple, sardine, honey, pigeon eggs, milk, pig liver, sandworm, hericium erinaceus, abalone, needle fish, sea cucumber, oyster, squid, shark, tiger fish, yellow croaker maw, seahorse, turtle. What are the Chinese patent medicines for the treatment of esophageal cancer?
3. It is advisable to eat more high-nutrition foods to prevent and treat cachexia, such as black-bone chicken, pigeon, quail, beef, pork, rabbit meat, eggs, duck, fermented black beans, tofu, silver carp, grass carp, knife fish, catfish, black carp, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussels, pork liver, and sturgeon.
4. Foods that prevent and treat the side effects of chemotherapy include kiwi, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, catfish, shiitake mushrooms, black fungus, quail, coix seed, mud snail, mung bean, day lily, apple, loofah, walnut, turtle, soft-shelled turtle, black plum, apricot cake, and fig.