What to eat to prevent uterine cancer

If uterine cancer is discovered early, it will be very easy to treat. Everyone should know what kind of disease uterine cancer is. It will have a great impact on women and make their lives messy. For patients with uterine cancer, what is better to eat? Let's take a look!

(1) It is advisable to eat thistle, melon, water chestnut, coix seed, fig fruit, black plum, burdock, oyster, turtle, and seahorse.

(2) People with bleeding should eat shark fin, sea cucumber, mackerel, black fungus, shiitake mushroom, mushroom, mussels and broad beans.

(3) People with edema should eat sturgeon, ulva, red beans, corn, carp, dace, loach, clam, pangasius, duck meat, lettuce, and coconut milk.

(4) In case of lumbago, it is advisable to eat lotus seeds, walnut meat, coix seed, leek, plum, chestnut, taro, soft-shelled turtle, jellyfish, royal jelly, horseshoe crab and swimming crab.

(5) If you have excessive leucorrhea, you should eat squid, mussels, clams, razor clams, oysters, turtles, jellyfish, sheep pancreas, sparrows, cowpeas, ginkgo nuts, walnuts, lotus seeds, water chestnuts, and celery.

(6) Foods that prevent and treat the side effects of chemotherapy and radiotherapy: tofu, pork liver, blue carp, crucian carp, cuttlefish, duck, beef, frog, hawthorn, black plum, mung bean, and fig.