Can people with uterine cancer eat durian?

Many women are familiar with uterine cancer. This disease brings great harm to patients. If you suffer from this disease, you should not only seek treatment as soon as possible, but also pay attention to your diet. Only by coordinating with the diet can you ensure the treatment effect of the disease and cure it faster.

Uterine cancer is one of the common malignant tumors in women. After the onset of uterine cancer, patients should supplement their own nutrition and some substances that have anti-cancer effects or are helpful in fighting cancer through diet to accelerate recovery from the disease.

Patients should first consider supplementing B-carotene, which is a commonly used nutritional supplement and a precursor to the synthesis of vitamin A in the body. Vitamin A has the function of promoting the synthesis of immunoglobulins, thereby improving human immunity. In recent years, it has been found that vitamin A acid substances have the effect of inhibiting tumor growth. In addition, foods with high vitamin A content include animal liver, eggs, etc. Foods rich in B-carotene include spinach, rapeseed, pickles, lettuce leaves and pumpkin.

Secondly, you should pay attention to the intake of vitamin C. Since uterine cancer can be caused by viruses, and vitamin C can inhibit the damage caused by the virus to the uterus, and vitamin C has the effect of enhancing the body's immunity, you should supplement vitamin C to help the body recover. Foods rich in vitamin C include cauliflower, white radish, potatoes, rapeseed, etc.