What are the secret recipes of traditional Chinese medicine for treating colon cancer

Traditional Chinese medicine treatment for colon cancer is a disease of colon cancer. There are many treatments for colon cancer. Among them, Chinese herbal medicine treatment is the most commonly used treatment method for patients with colon cancer. Colon cancer is a tumor disease that threatens the life safety of patients. If you suffer from this disease, scientific and necessary measures play a very critical role. Here I will introduce to you the relevant secret recipes of traditional Chinese medicine treatment for colon cancer.

Sophora japonica flower, Sanguisorba officinalis charcoal, Scutellaria baicalensis, Angelica sinensis, stir-fried Citrus aurantium, Saposhnikovia divaricata, and other Chinese herbal medicines are added with appropriate amount of water, decocted several times on low heat, and the juice is taken. After mixing, it is taken warm several times after meals. It has the effect of clearing heat and removing dampness, and is suitable for the damp-heat accumulation syndrome of colorectal cancer.

Angelica root, red peony root, peach kernel, safflower, chuanxiong, moutan bark, yanhusuo, cyperus, lindera, licorice, aurantium 1, wulingzhi, and other Chinese herbal medicines, add appropriate amount of water, decocted on low heat, and take after mixing. It has the effects of promoting qi and blood circulation, removing blood stasis and detoxification, and is suitable for qi stagnation and blood stasis syndrome of colorectal cancer.

Codonopsis, roasted Astragalus, roasted ginger, Jiao Sanxian, Hedyotis diffusa, wild grape vine, and other Chinese herbal medicines. Add appropriate amount of water to the above medicines, simmer for several times on low heat, mix well and take several times after meals. It has the effects of strengthening the spleen and kidney, strengthening the body and eliminating evil, and is suitable for patients with advanced colorectal cancer who have spleen and kidney yang deficiency.

Patrinia, purslane, white safflower, Sophora japonica, astragalus, polygonatum, wolfberry, Millettia reticulata, Poria, and other Chinese herbal medicines, processed Pinellia, dried orange peel, and Ligustrum lucidum. Add appropriate amount of water, simmer for several times on low heat, take the juice of each, mix well and take it several times after meals. It has the effects of replenishing qi and blood, clearing heat and detoxifying, and is suitable for colorectal cancer.

It has the effects of clearing away heat and detoxifying, dispersing stagnation and removing blood stasis, and is suitable for early colorectal cancer with severe damp-heat accumulation.

The above is an explanation of the secret recipes of Chinese medicine for the treatment of colon cancer. I believe that everyone has a certain understanding of the treatment recipes for colon cancer. Colon cancer seriously threatens the patient's life safety and normal life, so everyone should take and understand this disease seriously, take timely and effective measures, and try to avoid the trauma caused by this disease to the patient's body.