How to thaw frozen pork

Pork is a food that many people like to eat. It is also a food that can replenish physical strength and nutrition for the human body. Many people cannot eat the pork they buy in time, so they store it in the freezer of the refrigerator. When it was taken out again, it became frozen pork. So, what is the best way to thaw frozen pork? Here I will introduce to you how to thaw pork!

1. Thawing in the refrigerator

Thaw frozen meat slowly in the refrigerator, which will minimize the loss of its flavor. It just takes about a day or more.

2. Air thawing method

Wrap the frozen meat with plastic wrap or put it in a fresh-keeping box and place it on the table. The freshness will not be lost much and you can eat it on the same day.

3. Defrosting in the microwave

Set to the defrost setting. Thaws quickly.

4. Hydrolysis

It is recommended to wrap it in a convenient bag and then put it into cold water, otherwise a lot of deliciousness and nutrients will be absorbed into the water.

5. Cut the meat into small pieces or press it into "cakes" before freezing

Cut the meat into small, thin pieces and put the amount for a meal into a separate bag; or spread bone-in meats such as ribs into "pancakes" and put them in the refrigerator. This will increase the heating area of ​​the frozen meat, avoid uneven heating, and speed up the thawing process.

6. Thaw frozen meat in an aluminum basin

First, place an aluminum basin with its bottom facing up on the table, then place the frozen meat on the bottom of the aluminum basin, then place another aluminum basin with its bottom facing down and gently press it on the frozen meat. Press for about 5 minutes to thaw. This makes use of the extremely strong thermal conductivity of aluminum products. When the two ends of the frozen meat are pressed tightly against the aluminum pot, the frozen meat will quickly exchange heat with the surrounding air through the aluminum pot. After continuous heat exchange, the frozen meat will thaw in a very short time. If you don’t have an aluminum pot at home, aluminum lids or aluminum basins will also work.

7. Thaw with salt water or vinegar

Put the frozen meat in the refrigerator for 1-2 hours to make it soft. This is because the temperature in the refrigerator is generally around 0 degrees Celsius, which can soften the frozen meat first. The meat can then be thawed completely in salt water. This is because salt water can accelerate the melting of ice and will not breed bacteria. Fan Zhihong reminds that tap water is not suitable for thawing frozen meat. In addition, you can also dip a fork in vinegar and poke it into the meat to speed up the thawing process.