Dietary principles for skin cancer patients during radiotherapy

Radiotherapy is a treatment method for skin cancer. During radiotherapy, skin cancer patients must take good care of their diet. Everyone needs to know more about the dietary principles for skin cancer patients during radiotherapy. Now, let the experts discuss with you what the dietary principles for skin cancer patients during radiotherapy are. I hope it can help everyone better understand the dietary principles for skin cancer patients during radiotherapy.

Radiotherapy has many side effects, such as mucosal damage, bone marrow suppression, leukopenia, etc. Dietary care for skin cancer patients during radiotherapy is very important. Generally, patients should be given liquid or semi-liquid food, and the amount and frequency should be increased or decreased according to the condition, and should not be forced. Radiotherapy consumes yin fluid, so it is advisable to add some sweet and cool foods that nourish yin and promote body fluid to the diet, such as lotus root juice, pear juice, sugarcane juice, water chestnuts, loach, kiwi, banana, grapes, loach, sea cucumber, sugarcane porridge, etc. For patients with poor tolerance, intravenous high nutrition can be given to supplement the severe consumption in the body. This is the dietary principle for skin cancer patients during radiotherapy.

Through the above introduction, everyone should have some understanding of the dietary principles for skin cancer patients during radiotherapy. I hope it can bring some help to everyone. I wish that patients can choose the treatment method that suits them as soon as possible and recover soon.