What can't you eat after bladder surgery

After undergoing bladder surgery, people must not eat spicy and irritating foods. These foods will cause inflammation in the body and even lead to wound infection. There are also many irritating foods that cannot be consumed at will, such as the most common seafood and some tropical fruits. These foods are not allowed to be eaten by patients.

1. Spicy and overheated food

After eating spicy or overly hot food, people will experience reactions such as hotness and sweating. Since there will inevitably be a certain number of bacteria in sweat, if the sweat glands near the surgical incision secrete a large amount of sweat, it will not only be detrimental to the healing of the wound, but will also easily lead to local bacterial reproduction, increasing the risk of postoperative infection.

2. Foods that are prone to allergies, such as seafood and tropical fruits

Crustaceans such as crabs and shrimps in seafood can easily cause allergies because they contain ingredients such as histamine; tropical fruits such as mangoes and pineapples can also easily cause allergies. When an allergy occurs, the skin will become red, a rash will develop, and there will be symptoms such as peeling and itching.

Foods that cannot be eaten after surgery

The so-called "irritating foods" refer to foods that are particularly likely to induce certain diseases (especially old diseases) or aggravate existing diseases. Taboos on irritating foods are of great significance in both dietary health care and dietary therapy. Under normal circumstances, allergenic foods are also foods. Eating them in moderation will not cause side effects or discomfort to most people. They will only induce illness in people with certain special physical conditions and certain diseases related to them. The scope of irritants is very wide. In our daily life, the foods that belong to irritants can be divided into the following categories according to their sources:

1. Edible fungi. They mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

2. Poultry and livestock. The main ones include rooster, chicken head, pork head, sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horse, donkey, dog, and venison. These foods are active and ascending in nature. Eating them can easily cause wind and raise yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.