Are frozen cherries delicious?

The production season of cherries is in summer, and the storage time is not long, so it is a fruit that is not easy to store. Some people love to eat cherries, so they buy more in the summer and freeze them in the refrigerator, but are frozen cherries delicious? Although it is edible, it is definitely not delicious if it is frozen. It’s like the fruits you buy in winter are frozen, and some of them are even inedible. Therefore, it is best not to store cherries in the freezer and only eat them in the summer.

Can you still eat frozen cherries? Cherries are in season from May to June every year, so it is difficult to eat fresh cherries in winter. So can you still eat frozen cherries?

Frozen cherries can be eaten, but the freshness of cherries is generally greatly reduced after being frozen, so it is recommended to eat cherries directly when they are fresh.

The suitable temperature for refrigerating cherries is around 1°C and the relative humidity is 90%-95%. Under these conditions, the storage period can reach 20 days. Before refrigerating cherries, they must be processed to ensure that there is no moisture on the surface of the cherries. First put a layer of kitchen paper on the bottom of the fresh-keeping box, then put a layer of cherries, and then put another layer of paper, and stack them up like this. Spray a little water on the surface of the last piece of kitchen paper, cover it with the safety cover, and refrigerate it in the refrigerator to ensure constant low temperature and high humidity conditions.

Cherries can be stored at room temperature for about three to seven days. However, you should pay attention to the air permeability of the cherries when storing them. They should not be stored in plastic bags or tightly sealed containers such as fresh-keeping boxes. It is best to store cherries in paper boxes so that they will deteriorate relatively later.

Can cherries be frozen and eaten in winter? Yes, cherries can be frozen and eaten in winter.

From a nutritional point of view, cherries are rich in vitamins and trace elements. It is rich in iron, with a maximum iron content of 11.4 mg per 100 grams, far exceeding other fruits at this time of year. It is also recorded in traditional Chinese medicine that cherries have the effects of regulating the middle and replenishing qi, strengthening the spleen and stomach, eliminating rheumatism, making the skin rosy and white, and removing wrinkles and spots.

Nowadays, the types of cherries that people can buy in the market can be distinguished by size and color. The larger ones are varieties introduced from abroad, while the smaller cherries are mostly grown domestically, but there is not much difference in nutrition between the two. In terms of color, there are varieties that are purple red, and there are also varieties that are light red or even yellowish. The nutritional content of several varieties conforms to the laws of nutrition, that is, the darker the color, the higher the nutrition. The darker the color, the sweeter the taste, and the lighter the color, the sourer the taste. Eat fresh cherries in season, and there are many ways to eat seasonal cherries when they are not in season. Buy more now, not only can you eat it raw, but you can also use some of it to make wine, jam, canned food or freeze it. This way, you can enjoy delicious summer cherries even in the cold winter.

Frozen cherries: Put cherries in a container and put it in the freezer of the refrigerator. They can be stored for a long time all year round while keeping the vitamins well. After eating hot pot in winter, eating a few frozen cherries can help digestion and relieve greasiness.

Nutritional value of cherries: Cherries are rich in nutrients, containing protein, sugar, phosphorus, carotene, vitamin C and other vitamins, especially iron, so eating cherries can promote hemoglobin regeneration and prevent cancer.

1. Anti-anemia: Cherries are particularly high in iron, ranking first among all fruits. Eating cherries regularly can supplement the body's need for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also strengthen the body, improve brain function and improve intelligence.

2. Cherries are rich in nutrients and have the effects of regulating the middle and replenishing Qi, strengthening the spleen and stomach. Regular consumption of cherries can be beneficial to the skin. Cherry juice is often used to apply to the face and wrinkles to make the skin rosy and white, and to remove wrinkles and spots.

3. Dispel wind and dampness, kill insects. Cherries are warm in nature, and have the function of tonifying the middle and replenishing Qi. They can dispel wind and dampness, and are effective for rheumatic pain in the waist and legs.

4. Prevention and treatment of measles: When measles is prevalent, giving children cherry juice can prevent infection. Cherry pits have the effect of inducing sweat, clearing rashes and detoxifying.

5. Astringent and analgesic cherries can treat burns and scalds, and have the effect of astringing and relieving pain, and preventing blistering and festering of the wound. At the same time, cherries can also treat mild and severe frostbite.