Detailed explanation of what laryngeal cancer patients should pay attention to in their diet while taking medication

Recently, some people have asked about the dietary precautions for laryngeal cancer patients while taking medication. We have consulted a cancer health expert and asked him to give us a detailed introduction on what laryngeal cancer patients should pay attention to. We hope it will be helpful to you!

What should patients with laryngeal cancer pay attention to in their diet during medication?

Dietary precautions during medication: While taking anti-cancer drugs, in principle, do not drink iced cold water or beverages, eat less or no crabs, shrimps, chicken skin, scaleless fish, and fat. When eating fish, shrimps, beef, mutton and other fishy foods, be sure to add a small amount of rice vinegar.

Do not eat raw, cold, spicy, smoked, grilled, fried food or things that are difficult to digest.

Eat more fruits (loquat, pear, apple, hawthorn, orange, tangerine, monk fruit, fig, kiwi, water chestnut, water chestnut, pomegranate, longan, watermelon, jujube), fresh vegetables, soy products, fungus, fried pig blood with garlic, mushroom and pork ribs soup, fried lily with fungus, etc.

The three meals a day for cancer patients include porridge made of red beans and red dates for breakfast (do not add dates for diabetics), soup made of 1 pound of fresh mushrooms, half a pound of spare ribs, and half a pound of carrots for lunch, and fried pig, chicken, or duck blood with 1 ounce of garlic for dinner.

Tumor health care is a highly effective treatment method. Paying attention to laryngeal cancer, laryngeal cancer diet, laryngeal cancer treatment, etc. can alleviate the patient's pain to the greatest extent.

The above is a brief introduction by experts on what laryngeal cancer patients should pay attention to in their diet while taking medicine. Do you know? If you have any questions, please feel free to consult our online experts. I believe our experts will give you a satisfactory answer!

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