What dietary considerations should patients with advanced gastric cancer take?

What dietary considerations should patients with advanced gastric cancer take? Experts suggest: To maintain a normal nutritional level, the best way is to maintain a balanced diet.

Patients with advanced gastric cancer are required to eat more high-calorie, high-quality protein, vitamin-rich foods, such as fish, lean meat, milk, mushrooms, shiitake mushrooms, etc.

In addition, you should eat more fresh vegetables, and half of them should be green leafy vegetables. At the same time, you should eat a high-nutrition diet. A high-nutrition diet refers to a diet with high protein, high calories, high vitamins, and high inorganic salts. A high-protein diet mainly supplements patients with various essential amino acids. The balance of amino acids will inhibit the development of tumors. Therefore, you should eat more protein-rich foods, especially high-quality proteins, such as lean meat, eggs, beans, milk, etc.

In general, it is believed that in the early and middle stages of cancer, the body fluids are damaged and the yin is robbed, which is mostly due to yin deficiency and internal heat. Therefore, in terms of dietary conditioning, foods with spicy, warm, dry and hot properties should be avoided, and greasy foods are also recommended to be eaten less; in the middle and late stages of cancer, most of them are deficiency syndromes and cold syndromes, and the diet advocates foods that warm the spleen and stomach, invigorate qi and produce blood, while foods with cold properties should be eaten less or not. For different types of diseases, the taboos are also different. For example, during radiotherapy, patients with nasopharyngeal cancer should avoid spicy, warm, dry and hot foods, fried and grilled foods, and avoid eating dog meat, mutton, pepper, fennel, etc.

Patients with gastric cancer should avoid spicy food, cinnamon, mustard, pepper, etc.; patients with esophageal cancer should avoid old pork and old duck meat; patients with liver cancer should avoid sow meat and eat less leeks. In short, the diet should be appropriate. Blindly avoiding food will lead to malnutrition and affect the recovery of the disease. Eggs, chicken, milk, carp, etc. can be eaten, but shrimp and crabs should be eaten with caution because they are easy to be allergic.

The above is some knowledge we have prepared for you today about the dietary precautions for gastric cancer patients. We hope it will be helpful to you. If you have any other needs, you can also consult our online consulting experts. We are always available to answer your questions and give you more detailed guidance.

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