What are the eating habits of people with colon cancer?

In recent years, colon cancer has gradually risen again, and colon cancer screening has been elevated to a position that needs attention. Humans are afraid of death, but when it is really irreversible, they are powerless. There are countless people who have died from cancer, and colon cancer is one of the killers. People who are usually very careful and cautious will find symptoms in the early stage, but some people do not have any symptoms in the early stage, so it is best to have regular checkups. Clinically, it has been found that most patients with colon cancer have reached the middle and late stages when they show obvious symptoms. Here, we remind all friends who are related to colon cancer to pay attention.

Studies have shown that high-fat diets promote the occurrence of intestinal tumors, especially polyunsaturated fatty acids, which can reduce blood lipids but promote cancer. Cholesterol itself is not carcinogenic, but it reacts with cholelithiasis and has a carcinogenic effect, indicating that cholelithiasis is a carcinogenic factor. Therefore, patients with colon cancer should not eat too much fat, the total amount of fat should account for less than 30% of the total energy, and the proportion of animal and vegetable oils should be appropriate. In other words, in a day's diet, including the amount of fat in the food itself and the oil used in cooking, the daily fat should be less than 50 grams. Some friends are afraid of coronary heart disease and control animal fat very strictly. They often eat vegetable oil as the main food, or even do not eat animal oil, which will cause excessive peroxides in the body. Because the carbon chain in vegetable oil is unstable and easy to oxidize, if you eat some animal fat appropriately, the carbon chain will be stable and not easy to oxidize, and the formation of free radicals in the body will be reduced. Therefore, you must eat scientifically and pay attention to the reasonable ratio of oils and fats. It is recommended that the ratio of saturated fatty acids to polyunsaturated fatty acids and monounsaturated fatty acids is 1:1:1.

In the diet, you should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. If colon cancer bulges into the intestinal cavity and the intestinal cavity becomes narrow, you should control the intake of dietary fiber, because excessive intake of dietary fiber can cause intestinal obstruction. At this time, you should give easily digestible, soft semi-liquid foods, such as millet porridge, thick lotus root soup, rice soup, porridge, cornmeal porridge, egg custard, tofu brain, etc. These foods can reduce the stimulation to the intestines, pass through the intestinal cavity more smoothly, and prevent the occurrence of intestinal obstruction.

Now you know about the diet for colon cancer.

The above is a brief introduction to "What is the diet for colon cancer?" For people who are related to the pathogenic factors of colon cancer, it is recommended to take preventive measures for colon cancer, follow the doctor's instructions, and then receive specific treatment. I hope that patients can recover soon! If you have other questions about colon cancer, please consult our experts online or call for consultation.

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