Measles diet therapy

When it comes to urticaria, everyone will feel very headache. Urticaria is a very stubborn disease that often recurs, causing great harm to the patient's body and mind. If you suffer from urticaria, you must actively cooperate with treatment and adjust your mentality in time. Urticaria is usually treated with medication. In addition to medication, patients with urticaria can also undergo diet therapy. So, how should urticaria be treated with diet?

Urticaria Diet Therapy

1. Fry the cucumber. Use 30 grams of cucumber slices, then add it to the boiled water, add appropriate amount of rock sugar, and take it three times a day.

2. Winter melon soup. Use 250 grams of winter melon with skin, cut them into pieces, cook them in a pot and serve.

3. Fry purslane. Use 30 to 60 grams of fresh purslane, decoct it in water, take it several times a day, and can be used together with external washing.

4. Fry barley and red beans. Use 30 grams of coix seed and 15 grams of red beans, add water and cook until cooked, then add sugar and take it in the morning and evening.

5. Mung bean and kelp porridge. Use 30 grams of mung beans and 50 grams of soaked kelp, add appropriate amount of brown sugar and glutinous rice, boil the mung beans and glutinous rice into porridge, add chopped kelp, cook for another 3 minutes and add brown sugar. Take it once a day.

What to eat for urticaria

1. It is recommended to eat fruits such as ginseng fruit, kiwi fruit, banana, sweet orange, etc. Women with better physical fitness can also eat some pears, which can reduce heat and swelling, and are good for urticaria.

2. In general, female patients with urticaria can eat fewer apples and more foods rich in vitamins or B group. They should also supplement more foods containing potassium and iron. These can improve the skin's resistance and avoid allergies.

3. During the acute attack period of urticaria, if the triggering factor is still unclear, patients should try to eat a vegetarian diet to prevent the condition from worsening. Chronic patients, especially those with insufficient qi and blood, can eat some foods that replenish qi and blood, among which lean meat, snake meat, eel, turtle, etc. are the most suitable. But it should be noted: there are eels and turtles on the market that are fed estrogen to promote their growth, and eating them will cause recurrence of urticaria.

4. People with cold urticaria can choose more foods with warm or neutral properties such as ginger, pumpkin, onion, garlic, pepper, coriander, etc.; people with hot urticaria can choose cucumber, winter melon, celery, fungus, loofah, day lily, etc. which are cold or neutral in nature.

5. Bamboo shoots, garlic sprouts, spinach, eggplant, tomatoes, etc. are all appropriate choices for patients with urticaria. If your physical constitution is weak, don't eat nothing and just eat porridge and steamed buns every day. In fact, you can't strengthen your physical constitution and resist the invasion of the virus.

What not to eat for urticaria

If no possible cause of urticaria is found, try to avoid fish, shrimp, crabs and irritating foods. Such as shrimp, crab, oyster, clams, turtle, hairtail, eel, pork head, rooster, beef, mutton, mushrooms, bamboo shoots, shiitake mushrooms, etc., because these foods are easy to produce wind-heat and can induce the occurrence of this disease. Chili, pepper, cinnamon, onion, curry, fennel, tobacco, alcohol, etc. Because these foods can help heat and move blood, inducing urticaria; sometimes they can directly become allergens and cause allergic reactions.