The role and efficacy of soaking black plum in wine

Black plum is a delicious fruit with a sweet and sour taste. It is not only juicy but also very appetizing. It contains unique sour plum and a variety of nutrients, which are very good for the body. It can also help gastrointestinal digestion and is very beneficial to gastrointestinal health. Black plum wine has many benefits, such as effectively moisturizing the throat and relieving throat inflammation.

The efficacy and function of black plum wine

In hot weather, sour plum soup is becoming more and more popular. Many people only know that it can relieve heat, but they don’t know that the benefits of sour plums are far more than that.

In terms of nutritional ingredients, sour plums are rich in organic acids, such as citric acid, malic acid, etc. Among them, there is a special citric acid that can effectively inhibit lactic acid and expel harmful substances that cause blood vessel aging. Excessive lactic acid content in the body is an important cause of fatigue. Therefore, when you work late at night or feel mentally exhausted, drinking a cup of sour plum soup can play a good role in refreshing yourself and revitalize your muscles and vascular tissues. In addition, so many acidic substances

Sexual substances can also promote the secretion of salivary glands and gastric glands, which can not only promote the production of body fluids and quench thirst, but also avoid motion sickness when traveling, or play a role in sobering up after drinking too much.

Sour plums contain many vitamins, especially vitamin B2, which is hundreds of times higher than that of other fruits. Although it tastes sour, it is an alkaline food. If you eat too much acidic food such as meat, drinking some sour plum soup will help balance the acid-base value of the blood in your body.

From the perspective of traditional Chinese medicine, people with excessive liver fire should eat more sour plums. It can not only calm liver fire, but also help the spleen and stomach digest and nourish the liver. In addition, sour plums are natural throat lozenges that can gently moisturize the inflamed throat and relieve pain.

Pharmacological effects of ume wine

1. Quench your thirst

The sour taste of black plum can stimulate saliva secretion, promote salivation and quench thirst. It is often used to treat thirst and excessive drinking (such as diabetes) as well as thirst and dry throat caused by fever. In summer, you can use black plum decoction as a drink to relieve heat and quench thirst.

2. Cough relief

Black plum is sour, astringent and can nourish the lungs and relieve coughs. It is used for symptoms of lung deficiency, long-term cough with little phlegm or dry cough without phlegm. It is often combined with pinellia, apricot kernel, etc. But use evidence with caution.

3. Antidiarrhea

Black plum can astringe the intestines and stop diarrhea. It can be used for long-term diarrhea due to spleen deficiency, chronic dysentery, or diarrhea caused by large intestine or even prolapse of the anus. In recent years, some people have used Wumei Pills in "Treatise on Febrile Diseases" as a basic prescription to add or subtract ingredients to treat nonspecific colitis, and have achieved significant results.

4. Pain relief

One can calm ascaris and relieve abdominal pain. Ascaris will hibernate when it is sour. Using black plum with asarum, Sichuan pepper, coptis root, aconite root, etc. can treat abdominal pain, vomiting and even cold limbs caused by bile duct or intestinal ascaris. Second, it can promote blood circulation and stop blood stasis and pain. Black plums can soften bone spurs, improve blood circulation, reduce edema and treat heel pain. Take 200 grams of black plums, add 2000 ml of water and boil for 40 minutes, filter out the residue, add 200 ml of vinegar, and when the temperature of the liquid medicine is appropriate, soak your heels once a night for about 1 hour each time (the liquid medicine can be heated and reused).

5. Stop bleeding

Roasted black plums into charcoal can treat bloody stools and metrorrhagia due to deficiency syndrome. For the treatment of dysfunctional uterine bleeding, you can use 30 grams of fried black plums and boil them with ginseng, Poria cocos, papaya, red ochre, and Yu Yuliang; for the treatment of hematuria and proteinuria caused by chronic glomerulonephritis, adding 6 to 10 grams of black plum charcoal and cicada shells to the syndrome differentiation prescription has significant effects. This is related to the fact that experiments have shown that black plums can help the proliferation of renal tubular epithelial cells and enhance the ability of the renal tubules to reabsorb fine substances.