What is the use of expired soy sauce

Soy sauce is a very common ingredient in households, and it can be used to cook delicious dishes, but sometimes we buy too much soy sauce. If the soy sauce is not used up after it expires, we should do something with it. In fact, we don’t have to throw away soy sauce directly. Expired soy sauce still has good uses and can solve problems in our lives. So, what is the use of expired soy sauce?

1. Expired vinegar can be used to wash vegetables, soften and remove harmful substances from pesticide residues; it can also be diluted and used to soak hands to soften cuticles and help exfoliate hands; expired soy sauce is of no use.

Generally speaking, soy sauce can be eaten two months after its expiration date as long as the vision, smell and taste are normal. However, it should not be eaten if it is more than three months after its expiration date.

If it is expired, it must not be eaten. After all, this thing should have a great impact on the stomach and intestines at this time. You can choose to use something to wipe the furniture or floor, which can help you remove grease!

2. How to recycle expired soy sauce

Light Soy Sauce

Light soy sauce is a kind of soy sauce that is often used when cooking. In fact, it is mostly used for seasoning and is suitable for making cold dishes or stir-frying. Light soy sauce is reddish-brown in color, slightly lighter in flavor, and has a fresher taste.

Old soy sauce

Dark soy sauce is an upgraded version of light soy sauce. It is made in basically the same way as light soy sauce, except that caramel is added and the color is darker and brown. Dark soy sauce is very suitable for stir-frying meat, and it has a good effect of adding flavor and color. Dark soy sauce is salty with a hint of sweetness, and is suitable for braising or stewing dishes.

How to recycle expired soy sauce

Steamed fish soy sauce

Steamed fish soy sauce is very similar to light soy sauce. It is a kind of soy sauce prepared with light soy sauce as raw material. It is very suitable for cooking fish and tastes delicious. It can remove fishy smell and enhance the flavor when eaten with seafood.

Sushi soy sauce: As the name suggests, sushi soy sauce is the soy sauce used to make sushi, and it smells good together.

The role of soy sauce

The function of soy sauce is basically to adjust the color, making the dishes look very good, and to increase the aroma of the food. It can be said to be an essential seasoning that makes the food look delicious. Soy sauce itself contains some nutrients that can meet the needs of the human body. It has anti-cancer effects, can lower cholesterol and maintain blood vessels.