What are the symptoms of tomato poisoning?

In recent years, people have paid more and more attention to food safety issues.

When the problem of food safety is solved, the requirements for the combination of ingredients are becoming more and more stringent. Tomatoes are a very common food in our daily life. Tomatoes are not only nutritious, but also

Tomatoes are rich in nutrients, and contain high levels of vitamins and various minerals, but if tomatoes are consumed improperly, they can cause poisoning.

1. Such tomatoes contain toxins

Tomatoes contain tomatine

Tomatoes contain the most lycopene, which has antioxidant, anti-radiation, anti-aging, immunity enhancement, and reduces the incidence of prostate cancer.

The role of rate. But it should be noted that green tomatoes are not yet fully ripe, so the lycopene effect cannot be exerted, the nutrition is poor, and the tomatin it contains

The toxicity is quite obvious. If people consume a large amount of tomatine in a short period of time, they may experience symptoms of poisoning. Therefore, it is recommended to choose fresh red and naturally ripe

tomato. Some tomatoes have green roots, so it is best to remove them before eating.

Stems and leaves contain glycosides

Although tomatoes are popular in many countries, they are poisonous. Although the flesh itself does not contain toxins, its stems and leaves are full of a substance called

Glycoalogenic chemicals. The content of this substance is higher in wild tomatoes, but artificially cultivated tomatoes still have some effect. This kind of east

Foods that cause stomach upset and anxiety. The stems and leaves can be used as a culinary condiment but must be removed before consumption. The effect of this chemical

So big, in fact, that it's often used to repel insects.

2. Eating tomatoes on an empty stomach can easily cause kidney stones

Tomatoes contain more tannic acid and pectin. When the stomach is empty, they will form lumps of varying sizes under the action of stomach acid. If these lumps are not

If it can pass through the pylorus and reach the small intestine, it will be retained in the stomach and form gastric stones. Small stomach stones start out as large as an apricot kernel and then grow larger over time. if

If gastric stones cannot be discharged naturally, they will cause gastrointestinal obstruction, resulting in symptoms such as severe upper abdominal pain, vomiting, and even vomiting blood.

In addition, since most of the tannic acid in tomatoes is concentrated in the skin, it is impossible to remove all the tannic acid when the tomatoes are de-astringent.

Eating it with the skin is more likely to form stones. The speed of gastric stone formation is related to factors such as the amount of tomatoes consumed, gastric acid secretion, and gastric motility.

Compared with people who only eat it occasionally, those who often eat it raw with the skin and often on an empty stomach have a much higher chance of developing gastric stones.