Where is the best green tea

People in Europe and the United States like to drink coffee, believing that coffee has the effect of refreshing the mind and is a very good drink. However, China is a country with thousands of years of tea drinking history, and its tea culture has been listed as a Chinese cultural heritage. China has many different types of tea, and green tea is a very famous one. However, there is a lot to learn when purchasing green tea. For those who drink green tea, it is necessary to know where the green tea is best.

Top 10 Green Teas

[1] West Lake Longjing: It is my country's number one tea, produced in the Lion Peak, Longjing, Wuyun Mountain and Hupao areas of the West Lake in Hangzhou, Zhejiang. Historically, it has been divided into four categories: "Lion, Dragon, Cloud and Tiger". Among them, it is generally believed that the quality of the tea produced in Lion Peak is the best. Longjing tea is famous for its green color, rich fragrance, mellow taste and beautiful shape. It is flat and straight in shape, with a slightly yellowish green color like brown rice, a sweet, fresh and mellow taste, an elegant and noble aroma, and a turquoise and yellow soup; the leaves are tender and clustered.

[2] Dongting Biluochun: Produced in Dongting Mountain on the shore of Taihu Lake in Wuxian, Jiangsu. Biluochun tea is made from the tender buds picked from tea trees in spring and then fried. The tea leaves are tightly bound outward, with white hairs visible, and are silvery green in color, attractive and emerald green. They curl into a snail, hence the name "Bi Luo Chun". The soup is clear and bright, rich and mellow, fresh and refreshing with a long aftertaste; the leaves are tender green.

[3] Baihao Yinzhen: Known as the "Beauty" and "King of Tea" among teas, it is a kind of white tea produced in Fu'ding in the east of Fujian and Zhenghe in the north. The Baihao Yinzhen Manpo Baihao is white as silver and as thin and long as a needle, hence the name. When brewing, the cup is filled with floating tea milk, with silver needles standing upright and interlaced up and down, which is very beautiful; the soup is bright yellow and clear, and the taste is fragrant, sweet and refreshing. White tea has a warm taste and cool nature. It can invigorate the stomach, refresh the mind, remove dampness and reduce fever, and is often used as medicine.

[IV] Junshan Yinzhen: It is produced on Qingluo Island in Dongting Lake, Yueyang. It is described as "The Emperor of Dongting Lake has a long regret that the grass has grown even longer in the past two thousand years." After brewing, it rises and falls three times, the sparrow's tongue contains pearls, and the sword forest stands. High appreciation value.

[5] Huangshan Maofeng: Produced in Huangshan, Anhui, it is mainly distributed in Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and around Ban Temple on Taohua Peak. The mountains here are high and the forests are dense, the sunshine is short, and there are many clouds and fogs. The natural conditions here are very superior. The tea trees are nourished by the clouds and fogs, and are not affected by cold or heat, thus developing good quality. The picking and processing of Huangshan Maofeng tea is very fine. The finished Maofeng tea has a thin, flat and slightly curved appearance, shaped like a sparrow's tongue, smells like white orchid, and has a mellow and sweet taste.

[6] Wuyi Rock Tea: Produced in Wuyi Mountain, Fujian. Wuyi Rock Tea is a semi-fermented tea, and its production method is between green tea and black tea. Its main varieties include "Dahongpao", "Baijiguan", "Narcissus", "Oolong", "Cinnamon" and so on. Wuyi Rock Tea has unique quality. Although it has not been scented with flowers, the tea soup has a strong fragrance of flowers. It is sweet and delicious when drinking, and has an endless aftertaste. After it was introduced to Europe in the 18th century, it was greatly loved by the local people and was once known as a "cure for all diseases".

[7] Anxi Tieguanyin: Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated. The tea leaves are tight and have a dark sandy green color. During the production process of good Tieguanyin, the caffeine will condense into a layer of white frost as the water evaporates; after brewing, it has a natural orchid fragrance and a pure and rich taste. Use the small Gongfu tea set to drink, first smell the aroma, then taste the flavor, and your mouth will be filled with fragrance and endless aftertaste. In recent years, after it was discovered that oolong tea has health and beauty benefits, Tieguanyin has become more popular in Japan and Southeast Asia.

[8] Xinyang Maojian: It is produced on the peaks of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan and Bailongtan in Xinyang, Henan Province, with the best one being the Tianwu Pagoda Peak in Cheyun Mountain. People say: "The water from the center of Shihe River is the tea from the top of Cheyun Mountain." The finished product has thin, round, tight and straight tea leaves with emerald green color and visible white hairs; the soup is clear and bright green, with a fresh and strong aroma and a mellow taste; the leaves are strong, tender green and evenly distributed.

[9] Lushan Clouds and Mist: Originated from Lushan Mountain in Jiangxi Province. Mount Lu, known as "the most beautiful mountain in the world", is bordered by the Yangtze River to the north and Poyang Lake to the south. It has a mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Yunwu tea has thick buds, beautiful tea leaves, rich fragrance and sweet taste, and clear tea soup. It is a fine product among green teas.

[10] Lu'an Guapian: Produced in the Dabie Mountain tea area in western Anhui, the products from Lu'an, Jinzhai and Huoshan counties are the best. Lu'an Guapian is picked every spring. The finished tea is in the shape of melon seeds, hence its name. It is emerald green in color, has a noble fragrance, tastes sweet and fresh, and is resistant to brewing. This tea can not only relieve heat, quench thirst and promote salivation, but also has a strong digestive and therapeutic effect. Wen Long of the Ming Dynasty said in "Tea Notes" that Lu'an tea is the most effective medicine, and therefore it is regarded as a treasure.