How to make taro balls, red beans and sago

Among many delicious snacks, red bean, taro balls and sago dew can be said to be deeply loved by everyone, and this snack is rich in nutrition. Although it is sold in many beverage shops, many people still like to make it themselves. The method of making red bean, taro balls and sago dew is not simple and requires great patience. The main ingredients are cassava, purple sweet potato, red beans, etc., but the proportions must be matched to make better red bean, taro balls and sago dew.

Main ingredients: cassava flour, purple potato 200g, sweet potato 200g, pumpkin 100g, auxiliary ingredients: red bean 100g, sago, milk, sugar

step

Steps to make red bean, taro and sago dew 11. Sorry, I forgot to take a photo when I was kneading the dough! This is kneaded and cut! Steam the pumpkin, sweet potato and purple sweet potato in a pot, then puree them. If you like it to be fine, sieve it. I didn’t!

Steps to make red bean, taro and sago dew 22. Then add appropriate amount of tapioca flour and knead the dough, roll it into long pieces and cut into small pieces! Taro balls are ready~

Steps to make red bean, taro and sago soup 33. Add twice as much rock sugar to the red beans as usual when cooking red bean soup. Cook it. You can also use a pressure cooker! It will be much easier to press if you soak them one day in advance. Control the amount of water: 300 grams of water for 100 grams of red beans. Press in a pressure cooker for 6-9 minutes!

Steps for making red bean and taro sago dew 44. Sago, follow my instructions

Steps for making red bean taro balls and sago pudding 55. Then cook the taro balls. (Forgot to take a photo) When the taro balls float up, they are cooked. Cook for a while longer. Then add hot milk and sugar according to personal preference.

The practice of red bean, taro and sago steps 66. Arrange taro balls, red beans and sago in a bowl!

The practice steps of red bean, taro and sago dew 77. Pour the hot milk into a bowl!

Steps to make red bean, taro balls and sago dew 88. Okay, the hot red bean, taro balls and sago dew is ready! Let’s get started~ Stay warm in winter! The extra taro balls should be flattened and put into the freezer to set. Put them in a fresh-keeping bag overnight and cook them directly when you want to eat them next time.