How to ripen mangoes without them rotting

Mango is a tropical fruit. For people in the northern region, the mangoes they buy are often picked before they are fully ripe. This can prevent the mangoes from rotting. If you buy mangoes that are not particularly ripe, they will taste astringent. At this time, you can use certain methods to ripen them. The best way is to put the mangoes in rice, which has a certain effect on promoting the ripening of mangoes.

How to ripen mangoes without them rotting

1. Use rice to ripen mangoes without them becoming rotten

Mangoes can be ripened with rice without rotting. Rice will produce a certain amount of ethylene when stored. After the substance is absorbed by mangoes, it can promote the ripening of mangoes. When using rice to ripen mangoes, you can put the mangoes into a plastic bag, but do not seal it. Bury it directly in the rice. After two days, the mangoes will become soft and ripe and will not rot.

2. Use paper bags to ripen mangoes without them rotting

After purchasing fresh mangoes, you can put them into a paper bag, then put two healthy and ripe apples in it, tie the mouth of the paper bag tightly, and place it in a warm environment for about a day until the mangoes turn yellow and the flesh becomes softer and sticky. At this time, you can take them out and eat them. The mangoes are still very fresh and will not rot at all.

3. Mangoes are ripened with drugs without rotting

Fresh mangoes you buy can be ripened directly with the drug ethylene. It takes a relatively short time and the mangoes will not rot during the ripening process. When ripening mangoes with ethylene, you can add ethylene to an appropriate amount of water to dilute it, then use gauze to dip a small amount of the drug liquid and apply it directly to the surface of the mangoes. Then put them in a warm environment, and after a day or two, the mangoes will turn yellow and ripen. However, mangoes ripened with drugs will have a certain degree of drug residues, so it is not advisable to consume them in excess, otherwise it will be harmful to the body.

The main benefits of mango are as follows:

1. Mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.

2. According to modern diet therapy, mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects.

3. Beautify the skin . Since mangoes contain a lot of vitamins, eating mangoes regularly can moisturize the skin.

4. Prevent and treat hypertension and arteriosclerosis. Mango contains nutrients, vitamin C, minerals, etc. In addition to its anti-cancer effect, it also has therapeutic effects of preventing arteriosclerosis and hypertension.

5. Prevent and treat constipation. Mango contains a lot of fiber, which can promote bowel movements and is beneficial for preventing and treating constipation.

6. Sterilization. Mango leaf extract can inhibit staphylococcus, Escherichia coli and Pseudomonas aeruginosa. It also has the effect of inhibiting influenza