The difference between Pu'er tea and black tea

In China, drinking tea is a tradition from ancient times to the present. With the improvement of technology and specialization, many different types of tea have emerged, such as black tea, green tea, oolong tea, chrysanthemum tea and Pu'er tea. When it comes to black tea and Pu'er tea, both are very popular tea varieties with a long history and a loyal fan base. So, how to distinguish Pu'er tea from black tea?

[Differences between Pu'er tea and black tea]

Different origin

The origins of Pu'er tea and black tea are definitely different. Black tea is distributed in Jiangsu, Hunan, Anhui and other regions, among which Keemun black tea in Anhui Province is the most famous. The main production area of ​​Pu'er tea is Yunnan. It is said that Yunnan Pu'er tea is the most authentic, famous and of the best quality, so the two have different production areas.

Two different production processes

Pu'er tea is a kind of artificially fermented tea. The production process is raw tea. After the pile is fermented, the pile is turned over and then dried. Black tea is a fully fermented tea, which is mainly made through several steps including withering, rolling, fermentation and drying.

Three tea leaves have different appearances

Different types of tea have different appearances. Black tea is generally sold in the market as loose tea, but there are also packaged ones. Pu'er tea is mainly compressed tea or tea cakes, and there are also many packaged loose teas, but some tea lovers generally prefer Pu'er tea cakes.

Four different brewing times

The raw materials of Pu'er tea are large leaves from large trees, so it is very resistant to brewing and can usually be brewed more than fifteen times. The number of times black tea can be brewed depends on its quality. Ordinary black tea can only be brewed three to five times, while good quality black tea can be brewed more than ten times.

Five different tastes

Friends who have drunk Pu'er tea will surely find it unforgettable and will linger in your memory. It has a very mellow taste and a light tea aroma, and is also a favorite of many middle-aged and elderly people. The taste of black tea is more common, with a sweet and mellow taste. It may taste sweeter than Pu'er tea and is suitable for people who are not very fond of tea.

6. Different storage time

Because Pu'er tea is a late-stage fermentation, it can be stored for a long time, but only if the correct storage method is used. It may be possible to store it for ten to twenty years. The shelf life of black tea is not that long, because it is a fully fermented tea, the shelf life is only about two years or more, and it is not as durable as Pu'er tea.

Seven different effects

Of course, the two are different in terms of efficacy. If your body resistance is relatively poor, then black tea is most suitable for you. Black tea has strong antibacterial ability and can prevent tooth decay. Black tea can warm the stomach, nourish the stomach, promote appetite, and help digestion. Black tea can also reduce the occurrence of stroke. Friends who like to eat fried food can drink more black tea, which can help you remove grease, aid digestion, and quench thirst.

For those who easily get inflamed after eating, are prone to constipation or acne, or have a weak fire constitution, they can drink more Pu'er raw tea or slightly fermented Pu'er tea. The Pu'er tea soup is translucent and slightly golden in color, and tastes very good, with a pure mountain feeling and a light honey aroma. Pu'er tea can help lose weight and reduce fat, as well as clear away heat and detoxify. For those of you who love green tea or are prone to getting inflamed, it is best to drink it in the summer.

But be careful not to drink tea that is too strong. No matter what kind of tea it is, a light tea is best. Strong tea has a certain impact on physical health and may cause insomnia, endocrine disorders and other symptoms. When making tea, the ratio of tea to water should be 10:100.