Benefits of drinking longan peel soaked in water

The longan that we eat in daily life is a kind of dried fruit. In fact, longan is the finished product of the common fruit longan after being dried. The effects of longan and lychee are similar, both can nourish yin and replenish yang. However, when people eat longan, they usually eat its pulp. In fact, longan is basically a treasure all over. What many people don’t know is that the longan shell actually has great benefits. Today, let’s learn about the benefits of soaking longan shell in water.

1. The effect of drinking longan shell soaked in water: preventing dizziness

Longan shell has the effect of dispelling wind, detoxifying and removing evil spirits. It acts on the upper part of the human body, especially the head. Drinking longan shell tea can prevent dizziness, and prevent dizziness and deafness in old age. It can be used to treat human diseases such as guilty conscience and dizziness. During treatment, you can take 15 grams of dry longan shell and add water to boil. After boiling, you can take the juice and drink it.

2 The effect of drinking longan shell soaked in water: treating urticaria

Take 50 grams of longan shell, add 500 ml of water, soak for 2 hours, then boil over high heat, change to low heat and continue to simmer for 1 hour, filter out the medicinal liquid, add 500 ml of water to the residue, and then simmer for 30 minutes according to the above method. Combine the two decoctions, filter out the medicinal liquid, let it cool and then wash the affected area, twice a day. Those with mild symptoms can generally recover within 1 to 7 days and are less likely to relapse.

3. The effect of drinking longan shell soaked in water: calming the nerves

Drinking longan shell soaked in water can also calm the mind, enhance memory, inhibit cancer cells, etc. The method of soaking dried longan in water is very simple. You can just soak the dried longan in water, or you can boil the dried longan in water, which will make the flavor better. In addition, you can also add other medicinal materials such as red dates and snow fungus to soak in water to make dried longan soaked in water with a different flavor.

4 Methods of soaking dried longan in water

1. Rose, longan and red dates tea: five roses, five longans and three red dates. Cut the red dates with a knife and put them into hot water and brew for ten minutes before drinking. It can nourish blood, beautify the skin, and is especially suitable for women to drink.

2. Red dates, longan and ginger tea: three red dates, five longans, 20g of ginger. Cut the red dates with a knife and cut the ginger into thin slices. Put them together in hot water and brew for ten minutes before drinking. It can nourish blood, regulate menstruation, warm the stomach and dispel cold. It is suitable for people with weak constitution and insufficient qi and blood.

3. Longan, Angelica and Codonopsis Tea: 5 longans, 10g Angelica, 10g Codonopsis, slice the Angelica and cut the Codonopsis into sections, put them together in hot water and brew for ten minutes before drinking. It can replenish qi and blood, and promote blood circulation and dredge meridians. Suitable for long-term drinking and health care for people with qi and blood deficiency.

4. Longan and Chinese jujube tea: three longans, 10g Chinese jujube kernels. Fry the Chinese jujube kernels until dry and grind them into powder. Put them into water and brew for five minutes before drinking. It can nourish the heart and soothe the mind, and improve sleep. Suitable for people who are restless, have many dreams and little sleep to drink before going to bed.

5. Longan, red dates and wolfberry tea: five longans, three red dates, 10g wolfberry. Cut the red dates with a knife, put them into water and brew for ten minutes before drinking. It can nourish blood, replenish qi, nourish the liver and improve eyesight. Suitable for those who stay up late to drink regularly.