Diet to relieve the pain of colorectal cancer patients

As the condition of colorectal cancer patients worsens, their body pain gradually deepens. Pain is the most common but most difficult to control symptom in cancer patients. It is also one of the main causes of death in patients with advanced colorectal cancer. If the patient has a good appetite, he or she may wish to take some dietary therapies that can relieve cancer pain.

Fleucoderma Panax Notoginseng Red Dates Recipe

Ingredients: 20g of fleabane, 10g of notoginseng powder, 5g of chuanwu, 40 red dates.

Preparation: First, sort out the impurities from the Folium Artemisiae Argyi and Rhizoma Aconitum, wash them, dry them in the sun or in an oven, grind them into a very fine powder, mix them thoroughly with the notoginseng powder, stir evenly, divide them into 4 packets, and bottle them to prevent moisture for later use.

Usage: Take 1 packet twice a day, with 10 red dates, wash them and boil them in water before drinking.

Efficacy: clearing away heat and detoxifying, removing blood stasis and fighting cancer. Suitable for pain caused by various tumors.

Aoki tangerine peel powder

Ingredients: 100 grams of green wood fragrance, 100 grams of fresh orange peel.

Ingredients: Pick out the green agarwood and fresh tangerine peel, wash them separately, dry them in the sun or in an oven, cut the green agarwood into very thin slices and chop them, chop the fresh tangerine peel, grind them into a fine powder and bottle them to keep them moisture-proof for later use.

Usage: 15 grams three times a day, with warm water.

Efficacy: promoting qi flow and relieving pain, anti-cancer and detoxification. This dietary therapy is suitable for patients with intestinal cancer who have abdominal distension and pain, body pain, etc.