Can you still eat bitter durian

Durian is very nutritious, but you should also be careful not to eat too much at one time, otherwise it will cause getting a sore throat. Normal durian is sweet, so can we still eat bitter durian? In fact, if the durian is too ripe, it will taste bitter. This is normal and it is edible. But if it is not bitter, but has a taste of wine lees, you should consider it to be spoiled and it is best not to eat it.

Can you still eat durian if it tastes bitter?

Generally speaking, the bitterness of durian flesh is caused by overripeness. If it is sweet with a slight bitterness, it is normal. If it also has a smell of alcohol, it is probably spoiled and it is best not to eat it. In addition, the flesh of fresh and ripe durian is a light yellow in color, and it has a natural aroma after being opened. However, after opening some durians, you will find that the flesh has changed color, some have turned black, and the smell it emits is also offensive. At this time, it can be concluded that this durian is a spoiled fruit and can no longer be eaten.

Can you eat sour durian?

The taste of durian itself is a unique fragrance for people who love to eat it, but if it turns sour, it means that the durian has gone bad. Don’t choose durian that is too golden. Although it looks good, it is very easy to choose spoiled durian. Therefore, it is recommended not to eat it. Although it is a pity to throw it away, your health is more important after all. The sourness of durian depends on how bad it is. If it is too sour, then you must not eat it. The nutritional value of such durian has disappeared, so it is not a pity to throw it away. If the sourness of durian is not very serious, then you can still eat it, but you must consider your own health. If the durian is not good, then you must not eat it. Don't lose the big picture for the small.

How to choose durian

1. When choosing a durian, first look at its appearance. Yellow means it’s ripe, while green means it’s raw.

2. Use two fingers to push the durian thorns inwards. If they feel elastic and the two thorns can be moved inwards, then the durian is almost ripe.

3. Press down on the durian skin with your hand. If it is elastic, it means the skin is thin. If the skin is thick, you cannot press it.

4. Look at the tip of the durian. It’s best if there are fine cracks, as this is a sign that the durian is ripe. If the durian is raw, you can't cut it even with a kitchen knife.

5. Choose a durian that is round in shape, with each bulge protruding as much as possible.

6. Smell it with your nose. The ripe durian smells very fragrant (if you can eat it, it smells fragrant, but if you can’t eat it, it smells stinky). If it smells like wine, it is overripe and not delicious.