How long does it take to cook raw kelp

In fact, it is very simple to make kelp at home, but it is mainly difficult to clean. It is best to soak the kelp in water for half a day before making it to precipitate the impurities in the kelp, otherwise there will be a lot of sand in the production process that will affect the taste. However, after cleaning it, it is very simple to make. You just need to cook it in clean water for about fifteen minutes so as not to affect the taste. Let’s take a look at this article for details.

To ensure that the kelp is fresh and delicious, boil it in clean water for about 15 minutes, not too long.

Kelp is a delicious food that can be eaten cold or made into soup. However, before eating, it should be washed first, then soaked, and then the soaking water and kelp should be put into the pot together to make soup. This can avoid the mannitol and certain vitamins dissolved in the water from being discarded, thereby preserving the effective ingredients in the kelp.

How to make kelp tofu soup:

1. Soak the kelp until soft.

2. Cut the kelp into slices, put it into clean water together with ginger slices and boil over high heat. After the water boils, turn to low heat and cook for about 5 minutes. Kelp is harder to cook, so cook it a little longer.

3. Add tofu and simmer for another 5 minutes. Tofu will break if cooked for too long, so make sure to wait until the kelp is basically cooked before adding it.

4. When the kelp and tofu are almost ready, add appropriate amount of oil, salt and MSG. Cover the pot and simmer for about 2 minutes. Sprinkle with chopped green onions just before serving.

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Bucaceae of the Phaeophyceae and is a member of the Zosteraceae family. It is named because it grows in seawater and is flexible like a ribbon. Kelp is a vegetable with high nutritional value and also has certain medicinal value. There are many ways to cook kelp, such as kelp stewed with pork ribs, kelp braised pork, kelp with shredded pork, kelp soup, and cold kelp shreds.

Kelp is a delicious food that can be eaten cold or made into soup. But before eating, it should be washed first, then soaked, and then the soaking water and kelp are put into the pot to make soup. This can prevent the mannitol and certain vitamins dissolved in water from being discarded, thereby preserving the effective ingredients in the kelp.

Soak in clean water for 2 to 3 hours before cooking, changing the water several times in the middle.

To ensure that the kelp is fresh and delicious, boil it in clean water for about 15 minutes, not too long.

1. Put the dried kelp bought from the market into a pressure cooker, add water, turn on the steam, and simmer for 15 minutes. The kelp is cooked when it is chewy or has a suitable texture.

2. Cut the soaked kelp into pieces, put it in a pot and cook for 5 minutes.