Can grapes be eaten with corn?

Corn is a food that is both a vegetable and a fruit. Fruit corn tastes fresh and juicy, can replenish water to the human body and is good for health. Grapes are a type of fruit that many people like to eat, and corn is also a type of food that many people like to eat, but it is relatively rare to eat the two together. So, can grapes and corn be eaten together? Will there be any impact?

1. Grapes are not only delicious, but also have high nutritional value. The sugar content in ripe berries is as high as 10% to 30%, mainly glucose, which can be directly absorbed by the human body. It also contains minerals such as calcium, potassium, phosphorus, iron, as well as multiple vitamins and multiple essential amino acids for the human body. From the perspective of traditional Chinese medicine, grapes are mild in nature, sweet and sour in taste, and non-toxic. Traditional Chinese medicine believes that grapes can replenish blood, strengthen intelligence, benefit tendons and bones, invigorate the stomach, produce fluid, and relieve thirst, invigorate qi, expel water, and promote urination, nourish the kidneys and liver, and improve complexion.

2. Corn contains a large amount of nutritional health substances. The glutathione it contains is an anti-cancer factor. Corn also contains riboflavin, vitamins and other nutrients that play a great role in preventing heart disease, cancer and other diseases.

3. Corn contains a large amount of plant cellulose, which can accelerate the elimination of toxins from the body. The natural vitamin E has the function of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin lesions. Therefore, corn also has a certain effect on treating acne and acne skin recovery.

4. Corn is rich in vitamin C, which has the effects of longevity and beauty. The nutrients contained in corn germ tips can enhance human metabolism, adjust the nervous system function, make the skin tender and smooth, inhibit and delay the formation of wrinkles, and have a corresponding regulatory effect on acne-prone skin.

5. Corn can stimulate appetite, promote bile secretion, laxative, diuresis, soften blood vessels, slow down cell aging, and prevent and fight cancer. It is suitable for the treatment of hypertension, hyperlipidemia, arteriosclerosis, habitual constipation in the elderly, chronic cholecystitis, and urinary obstruction.