How to preserve ice cream cake

Ice cream cake is a kind of dessert that many people like to eat. It tastes delicious and it is cool and has a good effect of cooling down and relieving heat. When we buy ice cream cake, we can store it in the freezer. Of course, don’t keep it for too long, generally about a day, and it’s best not to exceed twelve hours. Too long a time will cause the taste of the ice cream cake to deteriorate.

How to store ice cream cake

1.Put it in a foam box and put ice cubes at the bottom. (Generally, cake shops will have it)

2. Store in the refrigerator or freezer at a temperature of around -5 degrees Celsius.

3. Store in a special insulated box.

How long does ice cream cake keep?

Generally speaking, if ice cream cake is stored at room temperature, it will take 4 to 5 hours. Ice cream cake stored in the freezer can be kept for about a day, but it is best not to exceed 12 hours, otherwise the taste will deteriorate. Of course, it’s best to eat it right after buying it.

Ice cream cake recipe

Ingredients: 200g cake flour, 1 egg, 100g white sugar, 50g butter, 200g sugar beads, 200ml cream, 100ml milk

1. Beat an egg in a bowl, then add sugar and milk. 2. Stir evenly with a whisk. 3. Add flour and stir with a whisk. Add melted butter and stir quickly until it becomes a paste. 4. Pour the stirred cake batter into the mold, up to half of the mold. Set the oven to 180 degrees and bake for about 15 minutes. After the baked cake is cooled, remove it from the mold and set aside