Tips before using a new iron pan

Anyone with life experience knows that a new pot must be "consecrated" before it is officially used, and there are many ways to do this. The first is to apply fat pork with skin on the hot iron pan, the second is to apply cooking oil on the hot pan, the third is to use fried salt, and the fourth is to rub with wood ash. Regardless of which one is used, the purpose is to remove the odor of the iron pan and prevent it from rusting.

Method 1:

Before using a new iron pan, heat the pan first, then pour some cooking oil into it, spread it evenly, leave it for a day, then clean it and it can be used. The function is to remove the strange smell of the iron pan and ensure that the iron pan will not rust in the future.

Method 2:

First, buy a large piece of fatty pork with skin (any part will do, but it must be fat), heat the iron pan, and then put the fat into the pan. Keep the heat low and keep basting the pan with fat. Until the fat turns black. Then wash the pot. This traditional method is called "out of the pot".

Method 3:

The traditional Chinese practice before using a new iron pan is to add salt to the pan, fry the salt until it turns yellow, then add water and oil to the pan and bring it to a boil. The main function of this is to remove the strange smell of the iron pan and make it less likely for the iron pan to rust in the future.

Method 4:

To prevent rust inside a new pot, you can use yellow sand or coal ash, grass ball and water to wipe it to remove the grayish-white substance on the surface of the pot. Then heat the pot, put in cooking oil and heat it until the oil smokes. Then use the oil to wipe the surface of the pot. After turning off the heat, wash it with clean water.

How to use a new iron pan Six tips for opening the pan before use

How to use the new iron pan:

Boiling water in a pot is good for disinfection and sterilization

1. Put the pot on the fire, pour in an appropriate amount of water, bring to a boil over high heat, cook for about 10 minutes and then turn off the heat.

2. When the water in the pot drops to a lukewarm state, use cotton pads to evenly scrub the inner wall of the pot clean.

3. Clean the pot lid as well.

4. After washing the pot lid, wipe the surface moisture with a cloth.

5. Pour out the water in the pot and prepare a scouring pad.

6. Hold the scouring pad and wipe the water in the pot.

How to use the new iron pan:

A pot of aged vinegar helps remove odors and prevent rust

1. Pour 1 spoon of Shanxi aged vinegar into the pot.

2. Simmer over low heat.

3. Press the cotton scouring pad with chopsticks, dip it in vinegar, and wipe the inner wall of the pot evenly for 3 to 5 minutes. Wait until the vinegar in the pot turns black and then pour it out.

4. Add an appropriate amount of water to the pot again and boil over high heat until the water is slightly warm.

5. Use cotton swab to evenly clean the inner wall of the pot. 6. Pour out the warm water and wipe the surface moisture with kitchen paper.