The efficacy of crab leg tea

In fact, for many people, crab leg tea is still very unfamiliar. Many friends in the north may have heard of crab leg tea for the first time. Of course, it is impossible to understand the effects of crab leg tea. If you want to know the main effects of crab leg tea, then we will introduce it to you below. We hope that you can learn more about crab leg tea through the following article.

Crab Leg Tea grows on ancient trees in the old tea areas of Lancang and Xishuangbanna in Yunnan. It is parasitic on a parasitic plant called "crab legs". It is said that it can only be found on ancient tea trees that are hundreds of years old. It grows together with the old tea trees, absorbs the spiritual energy of the tea trees, and becomes a spirit itself. The scientific name of crab legs is "Viscum album", which belongs to the flat-stem rush and is a multi-herb.

It really looks like crab legs, and tastes like a special strong aroma, with a pleasant aftertaste. The tea brewed with "crab legs" is brighter in color, more fragrant, and sweeter than ordinary tea! Speaking of how good Cordyceps sinensis is, it is a very expensive thing. How to replenish ginseng is the best "crab legs" with a pot of good Pu'er tea. In hot weather or cold winter, the body will feel indescribably comfortable after drinking it!

The efficacy and function of crab feet tea:

According to medical experts, "crab legs" are cold in nature, slightly sour in taste, and have a sweet aftertaste after drinking. They have the effects of clearing away heat and detoxifying, strengthening the stomach and digestion, clearing the gallbladder and promoting urination, lowering blood lipids and blood pressure, and have obvious auxiliary effects in the treatment of rheumatism, gastric ulcers, colitis, cancer, and hepatitis B. It is commonly used by the public to reduce inflammation, treat stomach problems, diabetes, etc. Regular consumption can prevent vascular sclerosis, prevent prostatitis, eliminate fatigue, and prolong life. Pregnant women should drink with caution.

What is crab leg tea? What are the effects and functions?

Adding crab legs to cooked tea and drinking it together has a better medical effect. The "Dictionary of Chinese Medicine" states: "It is pungent, spicy and warm, and can dispel wind, promote blood circulation, remove dampness, relieve cough and eliminate phlegm." "Shennong's Herbal Classic" lists it as a top-grade product, saying that it can strengthen muscles and bones, strengthen hair and teeth, and lengthen beard and eyebrows. "Crab legs" can be drunk alone or added to Pu'er tea and brewed together. They are the best companion to Pu'er tea. Long-term drinking is beneficial to physical and mental health and is an ideal health product for people. There are several types of "crab legs" on the market. The real authentic "crab legs" are only found in old tea trees, which are basically over a hundred years old.

How to drink crab leg tea:

1. Drink alone: ​​Take 1-2 grams of crab legs, put them in a small pot or a porcelain bowl, and brew with boiling water. Wash the tea leaves just like you would when brewing Pu'er tea, then start drinking it after the second brew. Extend the brewing time as the number of brewing times increases. Brew more than 20 times. When it has no taste, you can chew and eat the remaining crab legs. As the saying goes, good things are treasures all over.

2. Drink with Pu'er tea: Take two to three small branches of crab legs and put them in the tea. Brew and drink with the tea. Be sure to use the right amount and don't put too much, otherwise it will take away the original flavor of the Pu'er tea. Finally, you can pick up the remaining ones from the bottom of the tea and eat them.

3. Make chicken soup: Take a 1000g tender chicken, add about 10-20g crab legs, and stew them together until the meat is tender. This way the crab legs will be best used, the soup will be thick, the chicken will be fragrant, it will taste good and have good therapeutic effects.

What is crab leg tea? What are the effects and functions?

Closely related to Pu'er tea:

Crab legs can integrate the qualities of tea, making the tea taste fuller, smoother and sweeter. Brew a pot of Pu'er tea and put a few crab legs in it to try! The taste of the tea becomes thicker, mellower and more fragrant, the bitter taste becomes sweeter, and the thin taste becomes mellower. When you take a sip of tea, a sweet taste will flow from the middle root of the tongue, through the cheeks, straight into the throat, and then return from the throat to the middle of the tongue, staying on the cheeks. The sweetness will last for hours and will not go away. During this time, no matter you smoke, drink, or eat, the sweet taste at the root of the tongue will still remain, especially the root of the tongue and the throat will be full of saliva, the throat will be moist, and there will be no dry cough or nausea. The effect is magical. Therefore, crab legs are often called "the companion of Pu'er tea."