Are Phoenix Mushroom and Oyster Mushroom the same?

Phoenix mushroom and oyster mushroom are naturally different. They are two different types of fungi, but the ways of eating them are also similar. They can be cooked together in many ways, but the taste will be very different when eating. Especially oyster mushroom has a very rich taste. The most important thing is that the nutrients contained in it are needed by the human body, such as vitamins, minerals and some substances that regulate metabolism.

The various vitamins and minerals contained in Oyster mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nervous function, etc. Therefore, it can be used as a nutritional supplement for weak patients. It is effective for hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and treating urethral stones, and can play a regulating role in women's menopausal syndrome.

In terms of efficacy and effects, Oyster mushroom is mild in nature, sweet in taste, has the effects of tonic and anti-cancer, can improve human metabolism, enhance physical fitness, and regulate autonomic nervous system. Oyster mushroom contains polysaccharides, which have a strong inhibitory effect on tumor cells and have immune properties. Oyster mushroom also has the effect of dispelling wind and cold, relaxing muscles and activating collaterals. It can treat symptoms such as low back and leg pain, numbness of hands and feet, and meridian discomfort.

In addition, Oyster mushroom is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has a certain effect on lowering blood cholesterol and preventing and treating urethral stones, and can play a regulating role in women's menopausal syndrome. [4]

Oyster mushroom is sweet and warm in nature. It has the effects of chasing away wind and cold, relaxing muscles and activating blood circulation. The stems are used to treat symptoms such as low back and leg pain, numbness of hands and feet, and blocked tendons. The proteoglycans in Oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.

Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate the autonomic nervous system, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. It has obvious effects on duodenal ulcer, hypertension, etc. In addition, it has certain benefits in preventing cancer, regulating women's menopausal syndrome, improving human metabolism, and enhancing physical fitness.

Oyster mushrooms are rich in nutrients, containing 20-23 grams of protein per 100 grams of the product, and have a complete range of amino acids, rich mineral content, and a full range of amino acids.