The bottom of the rice cooker is sticky when the rice is steamed

Generally speaking, the bottom of a rice cooker will not get burnt. If it does, it may be that the rice cooker is broken. There are also electric rice cookers on the market, which are relatively prone to sticking. You can drop a little salad oil into the pan so that it won’t stick to the pan easily. Salad oil can not only be used for cooking, but also for lubricating key tracks. Pay attention to the maintenance of the rice cooker and be sure not to touch anything with high corrosiveness.

Under normal circumstances, the rice cooker will not stick to the pot. If it often sticks, it is said that the temperature control thermistor is most likely damaged and can be replaced. If it is an integrated block, replace the integrated block. If we don’t know how to replace it, we can take it to an electrical appliance repair place to have it fixed.

If you pour a little salad oil into the rice cooker before cooking, and let the rice soak for 15 minutes before starting to cook, this will save electricity, the rice will be more delicious, and the phenomenon of sticking to the pot can be reduced.

In normal times, avoid using the inner pot of the rice cooker to wash vegetables or hold things. Do not let it come into contact with metal objects. Avoid scratching the heat-conducting black layer of the inner pot. Otherwise, the heat conduction will be abnormal and the rice will naturally burn and stick to the pot.

Developing a good habit can also avoid the problem of rice sticking to the pot when cooking in a rice cooker, and it can also make the rice taste better. Soak the rice in clean water for 1-2 hours before cooking.

The electric rice cooker is composed of a heating plate, a temperature limiter, a heat preservation switch, a lever switch, a current limiting resistor, an indicator light, a socket and the like. At the same time, it contains an aluminum alloy disc with an embedded electric heating tube. It is a heat conductor of our rice cooker, which can cook our food quickly. There is also a metal inner pot inside the rice cooker. The quality of this metal inner pot can directly determine whether our rice cooker will stick to the pot.

Reasons for rice cooker sticking

1. Nowadays, the inner pot material of most rice cookers is very good. Basically, rice cookers will not stick to the pot. The possibility of sticking to the pot is that the temperature control thermistor is damaged, which can be replaced. If it is an integrated block, replace the integrated block.

2. We do not add enough water when cooking, which will cause our rice cooker to stick to the pot. If this continues for a long time, it may shorten the practical life of our rice cooker.

3. Some people use steel wool to clean the inner pot of the rice cooker. This will damage the coating of the inner pot of the rice cooker, causing the inner pot to no longer be smooth, which will cause the rice to stick to the pot when cooking.