What are the effects and uses of Zhang Gongyu

Octopus is a freshwater fish that likes to hide in the cracks of rocks and eat omnivorous food. Although this fish has many scales on its appearance, the scales are very fine. If you touch it with your hands, it will feel very smooth. Many people also call it the seven-star fish. In addition, octopus not only has high requirements for the environment, but also is very expensive. It also has many functions. So what are the functions and uses of octopus?

First, what are the effects and uses of octopus? The meat of octopus is tender, delicious and nutritious. It is used in traditional medicine to nourish the body, promote blood circulation and regenerate muscles. It has always been praised by the medical community as a health treasure. It is said among the people that the medicinal diet of croaker has the effect of nourishing the kidneys.

Second, the main ingredients for the octopus and tofu stew are: 500 grams of octopus, 100 grams of tofu, 20 grams of oil, and 10 grams of salt. Method: 1. Wash the octopus and cut it into small pieces. 2. Prepare the tofu and set it aside. 3. After the oil is hot, pour in the chopped octopus and stir-fry. 4. When the octopus bends and turns red, add the tofu and stir-fry. 5. Stir-fry for three minutes and serve.

Third, the body of the croaker fish is shaped like seven stars, so it is also called the seven-star fish. Because of its tender meat, delicious taste and rich nutrition, it is used in traditional medicine to nourish the body, promote blood circulation and regenerate muscles, and has always been praised by the medical community as a health treasure. The method of making soup for four people is as follows: ① Take appropriate amounts of Codonopsis pilosula, red dates, Chinese yam, and wolfberry, soak them for a while and set aside; ② Wash and kill the octopus, wipe dry, add oil to a hot pan, when the oil is 60% to 70% hot, add the octopus, fry on low heat until both sides are slightly yellow, and remove from the pan; ③ Pour all the ingredients into boiling water, cook on high heat for 20 minutes, then simmer on low heat for one and a half hours, add salt and oil to taste and it is ready to serve.

Fourth, stewed croaker with rice wine (enough for two people). Take several croakers (about one pound), remove the scales, internal organs, and gills, wash them, and cut each into two pieces. Six slices of ginger. Two pounds of rice wine with a temperature of more than 40 degrees (without adding a drop of water), first put the rice wine in a narrow-mouthed clay pot, bring to a boil over high heat, then put the fish and ginger slices in. After boiling, simmer over low heat for about three hours, until there are about three bowls of soup left. At this time, the fish meat has become fuzzy, the soup has become milky white, and there is almost no smell of wine. Add appropriate amount of oil and salt for seasoning. Efficacy: This soup has the effect of nourishing the kidney and relieving qi.

What are the effects and uses of octopus? You can find out by understanding the above content. Using this kind of fish can not only nourish qi and blood, but also strengthen the body.