Is there a way to stop vomiting by drinking?

In life, many people like to drink. In fact, the alcohol content in wine is generally high. After drinking too much, not only can our words and deeds be out of control, but vomiting often occurs. Vomiting after drinking will damage the stomach, and you will also feel a headache after sobering up. Therefore, drinking too much alcohol is very harmful to the body. So what are the ways to stop vomiting after drinking?

There are several ways to stop vomiting after being drunk:

1. Fresh grapes can stop vomiting. Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve the purpose of sobering up. If you eat it before drinking, it can also effectively prevent drunkenness.

2. Drop a proper amount of floral water on a hot towel and then cover your face with it. This can help sober you up and stop vomiting. If it doesn’t work the first time, add a few more drops and repeat the process several times.

3. Add 30 grams of the Chinese medicine Pueraria root to an appropriate amount of water and boil it into a soup. It can help sober up and stop vomiting.

4. Vinegar method to stop vomiting: Use vinegar to boil 1 bowl of sour soup and drink it; 1 small cup (20-25 ml) of vinegar slowly drink it. Eating a large bowl of shredded radish soaked in vinegar and sugar can stop vomiting.

5. Wash the fresh lotus root, mash it into lotus root paste, and drink the juice.

6. Chop the raw sweet potato into small pieces, add appropriate amount of sugar, stir and drink.

Tips for sobering up and stopping vomiting after being drunk:

1. Black plum

Black plum is sour, astringent and flat in nature, and has the effects of astringing the lungs, astringing the intestines and promoting salivation. Take 30 grams of black plums and boil them in water to relieve thirst after drinking.

2. Mulberries

Mulberries are sweet and slightly cold in nature, and have the effects of nourishing yin and blood, and moistening the intestines. To sober up, you can take 150 grams of fresh mulberries and mash them into juice to drink.

3. Schisandra

Schisandra chinensis is sour, sweet and warm in nature, and has the functions of nourishing the lungs and kidneys, promoting the production of body fluids and restraining sweat, and astringing semen and stopping diarrhea. Boil 10-12 grams of Schisandra chinensis in water and drink it to relieve hangover.

4. Imperata Root

Imperata root is sweet and cold in nature, and has the effects of cooling blood, stopping bleeding, clearing heat and promoting diuresis. Take 15-30 grams of Imperata root and boil it in water to detoxify alcohol.

5. Bamboo Ru

Bamboo Rhizome is sweet and slightly cold in nature, and has the effect of clearing away heat, resolving phlegm and stopping vomiting. Boil 10-15 grams of bamboo shavings in water and drink it to treat headaches, vomiting and other symptoms after drinking.