What to do if the cutting board cracks?

In real life, cutting boards are indispensable tools. Generally, cutting boards are made of wood. Newly bought cutting boards are prone to cracking, which greatly affects their normal use. If the cutting board is cracked, you can brush it evenly with cooking oil, and then dry it. Pay more attention to the strength of cutting, and brush it with oil several times.

What to do if the cutting board is cracked?

Before using a newly purchased wooden chopping board, apply cooking oil on both sides and sides of the board. After it dries, apply it two or three more times. After such treatment, the wooden chopping board will not crack easily when used again.

Before using a newly purchased wooden chopping board, soak it in concentrated salt water for more than 24 hours and then dry it. After such treatment, the wooden chopping board will not crack easily when used again.

Before using a newly bought round wooden chopping board, cut a small groove in the middle of the side of the board and tighten it with thick iron wire (you can also use iron sheet to tighten it, but you don’t need to cut a groove when using iron sheet). Wooden cutting boards are less likely to crack.

If a wooden chopping board cracks after use, you can soak it in water. The crack will slowly shrink. After it shrinks to a small gap, you can use iron sheet or wire to wrap around the outside of it and tighten it.

Pay attention to the maintenance of the wooden chopping board after use. Clean the chopping board after use, then wet a thick cloth with water and spread it on the wooden chopping board to keep the wooden chopping board moist and prevent cracking.

In addition to taking good care of the wooden chopping board, you should also avoid exposing it to sunlight to prevent it from cracking.

Precautions

To prevent wooden cutting boards from cracking, it is advisable to carry out anti-cracking treatment before use before they crack.

It is better to prevent something before it happens than to deal with it afterwards.

What to do if the cutting board cracks:

Method 1: Salt water soaking

Soak the new cutting board in concentrated salt water (concentration of about 15%) for 12 to 24 hours, take it out and dry it before use.

Method 2: Apply oil

After purchasing a new cutting board, you should immediately apply cooking oil or lard to it. Apply cooking oil on the upper and lower surfaces and the surrounding area of ​​the chopping board. Wait until the oil is absorbed and then apply it again. Apply three or four times. Oiling also has an anti-corrosion function, making the cutting board more durable.

Method 3: Soak the cutting board in water to allow it to be fully wetted and reduce the cracks.

Method 4: Sprinkle some salt on and around the cracks. Salt is easily affected by moisture and can keep the cutting board at a certain humidity so that it will not continue to crack.

Method 5: Use fresh meat skin to nail it to both sides of the crack on the side of the chopping board. Use the shrinkage force of the meat skin after it dries to tighten the crack to reduce the size of the crack.

Method 6: To keep the cutting board moisturized for a long time, wash it after use and place a clean wet towel on it to keep it moist.