How to store fish maw

Fish maw is a precious tonic and has always been the first choice for people to nourish the body. When the fish maw bought in the market is dry and cannot be eaten all at once, some methods are needed to preserve it. As for the preservation method of fish maw, in fact, just keep it dry and ventilated. Because fish maw is most afraid of moisture and insects, it must be stored away from places like the kitchen.

How to store fish maw

1. The most important thing to avoid when storing fish maw is moisture and insects.

Therefore, it is not recommended to place it in the kitchen because the humidity in the kitchen is relatively high. Any place in the house with high humidity is not suitable. It should be stored in a dry place, usually a high place such as the top of a bookshelf or wardrobe. You can also seal the bag and hang it up, just hang it higher.

2. Ventilation.

Doesn't it need to be dried? If you take it out for ventilation, won't it get damp? It seems contradictory, but it is not. Sometimes in the south, the air is relatively humid due to the return of the south wind. At this time, you should seal the fish glue well and do not take it out for ventilation. But if the weather is hot and humid, don't keep your isinglass in the bag for half a year or a year, but take it out to ventilate and check it. Or you can take it out to dry and let some air flow.

Can fish maw be put in the refrigerator?

Fish maw can be stored in the refrigerator for long term storage, or stored in a dry and ventilated place.

Fish maw is fish maw, a dried product of various fish bladders. It is famous for being rich in gelatin and is also known as fish maw. Fish maw, also known as fish maw, is taken out from the belly of a fish, cut and dried. It is rich in protein, gelatin, etc. It can nourish yin, strengthen the kidney and nourish essence, quickly eliminate fatigue and help surgical patients heal wounds.

Fish maw is as famous as bird's nest and shark's fin, and is one of the "Eight Delicacies". Fish maw is known as "marine ginseng". Its main ingredients are advanced collagen, multiple vitamins, and various trace elements such as calcium, zinc, iron, and selenium.

Chicken Feet and Fish Maw Soup

Ingredients: 200g chicken feet, 150g fish maw, 50g mushrooms, ginger and salt as needed.

practice:

1.Cut off the nails of the chicken feet and wash them. Soak the fish maw (fish maw) in water and wash it.

2. Cut the soaked fish maw into pieces, remove the stems of the mushrooms, wash them, wash the ginger and slice them.

3. Bring appropriate amount of water to a boil, add in chicken feet, fish maw, shiitake mushrooms and ginger and simmer for 4 hours.

4. Add salt to the cooked chicken feet and fish maw soup to taste.