The harm of meat floss biscuits

Meat floss biscuits are a high-calorie food. There is nothing wrong with eating some of them normally, but you should not eat too much to avoid obesity, especially for those who are in the process of losing weight. Try not to eat them. There is another problem that should also be paid attention to, that is, some of the meat floss biscuits we usually buy may contain some additives in order to enhance the taste, which is not good for the health of the body.

The harm of meat floss

Meat floss biscuits to keep the appearance and taste fresh. Adding additives to it can cause indigestion when eaten, and excess protein can cause obesity. Anything in excess will have an impact on the body and increase the burden on the stomach. It's not a big problem once or twice occasionally, but if it happens frequently, it's not good.

Is it good to eat meat floss muffins for breakfast? Meat floss muffins are high-calorie foods and can cause obesity. Drinking milk for breakfast is a very healthy eating habit. You can replace meat floss muffins with whole wheat bread. It is recommended to eat a reasonable diet, reduce the intake of junk food, increase exercise appropriately, establish a healthy work and rest schedule, and enhance one's own resistance.

How to make homemade meat floss cakes : 1. Soak large white kidney beans in clean water for 1 day and 1 night, rub off the skin with your hands, put them in a pressure cooker, pour in clean water just covering the beans, and press for 20-30 minutes.

2. Take out the pressed beans and put them in a bowl. Use a spoon to press them into a paste. The bean paste is a little thin at this time. Put the bean paste on a plate and put it in the microwave on medium heat.

3. After 3 minutes, take out and turn it over with a spatula, and microwave again for 3 minutes. Repeat this process until the bean paste is just the right degree of dryness and wetness.

4. Weigh out 320 grams of the prepared bean paste, add sugar and pork floss and mix well to make the golden pork floss filling.

5. Mix the dough ingredients and shortbread ingredients into slightly soft dough.

6. Divide into 20 equal portions.

7. After kneading them into round shapes, take a piece of oil dough and flatten it. Put a piece of pastry dough in the middle. Wrap it up and pinch the opening to form a round dough.

8. Use a rolling pin to roll the wrapped round dough into an oval shape.

9. Roll up.

10. Make all the dough rolls one by one, cover with plastic wrap and let rest for 5 minutes.

11. Roll the dough into a long oval shape.