How to make mustard fragrant and spicy

The raw material of mustard is made from mustard greens, but the powder used is not the leaves, but the powder made from the mature seeds of the mustard greens, which are used to make mustard powder and mustard paste. A long time ago, mustard was only used in the palace, but now mustard can be found everywhere on the market. If you want to make mustard fragrant, spicy and delicious, the most famous dish is stewed mustard. However, in terms of the production method, you still have to master the process to make it more delicious.

Other names : mustard powder, mustard powder

Usage tips : a little at a time

Wasabi Introduction :

Mustard is a powdered spicy condiment made from the mature seeds of the mustard plant. It is native to my country and has a long history. It has been eaten in the royal court since the Zhou Dynasty. Wasabi is slightly bitter, spicy and aromatic with a very unique taste. It can be used as a condiment for kimchi, marinating raw meat or mixing salads. It can also be used with light soy sauce as a delicious seasoning for sashimi. When mustard powder is moistened, it emits an aroma, has a tear-inducing, strong, pungent taste, and stimulates both the taste and smell senses.

The raw material for making green mustard is a plant called wasabi that grows in the mountains. Its roots and stems can be used to make mustard powder; the raw material for yellow mustard is the spicy mustard leaf, and its leaves are used specifically to make mustard powder and mustard paste.

Mustard Nutritional Analysis :

1. The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, have an appetizing effect, and can enhance appetite;

2. Mustard has a strong detoxifying function and can detoxify fish and crabs, so raw salmon and other seafood are often served with mustard;

3. The main component of mustard that makes your nose choke is isothiocyanate, which not only prevents tooth decay, but also has a certain effect on preventing cancer, preventing blood clots, and treating asthma.

4. Mustard also has the effects of preventing high blood lipids, high blood pressure, heart disease, and reducing blood viscosity;

5. Mustard oil has the effect of beautifying and nourishing the skin. In the body beauty world, mustard oil is a very good massage oil.

Wasabi related groups :

It is edible for the general public

1. Suitable for patients with hyperlipidemia, hypertension, heart disease, and loss of appetite;

2. Patients with gastritis or peptic ulcer should avoid eating it. People with eye inflammation and pregnant women should not eat it.

Mustard spicy tips :

1. Mix mustard with water (not too thin), put it on the fire to roast, and then put it in a steamer to steam it for a while to bring out the spicy taste;

2. Pour boiling water into the mustard and mix well, then cover and place in a cool place for a few hours to bring out the spicy taste;

3. Adding some sugar or vinegar to mustard can buffer the spiciness and make the flavor better.