What is the difference between a dike and grapes

In daily life, we buy some fruits to eat every day. Many people will find that taro and grapes look similar, but taro is more expensive than grapes, and there are fewer types of taro, while there are many types of grapes to choose from. Many people don’t know what the difference is between taro and grapes. In fact, dizi is also a kind of grape, but it is a different variety, and the taste will be slightly different when eaten.

The difference between raisins and grapes

1. Grapes are mostly oval in shape, with large grains, bright colors, good storage and transportation properties, and good taste. In comparison, grapes are mostly round in shape.

2. The grapes are soft, juicy, and the skin is easy to peel off. The skin of grapes is difficult to peel, so they are usually eaten with the skin and flesh together. The grapes have a thick and rich texture.

3. Grapes have relatively few seeds, so you can basically eat them directly after washing them without spitting out the seeds. Grapes have more seeds and are more difficult to eat.

4. All imported thick and hard-fleshed grapes are called "raisins". Relatively speaking, raisins are more expensive, while grapes are cheaper. This is because grapes are a relatively high-quality grape variety, and their planting and grafting techniques are relatively high, and the planting cost is higher than that of ordinary varieties. Second, the high transportation costs make the price of raisins sometimes twice that of grapes.

The relationship between grapes and raisins:

Grapes are actually one of the many varieties of grapes, and they are distinguished because of their different varieties. Grapes are a Eurasian species of grapes and were first introduced to the mainland via Hong Kong. The name of grapes originated from the Eurasian grape variety that was originally called "bodhi seeds" in Hong Kong, and "grapes" in Cantonese. Later, people commonly called it "grapes".

Nutritional value of raisins and grapes

1. Grape flesh contains a large amount of glucose and fructose, which are easily absorbed by the human body and can be quickly converted into calories, which helps to restore physical strength and eliminate fatigue. Grape pulp contains special amino acids that help improve brain function. When we eat grapes, we usually spit out the seeds because they are hard and tasteless, but the grape seeds are where the real nutritional value lies, which is often overlooked. Grape seeds contain anthocyanins, an antioxidant that is rare in plants. Anthocyanins are important because they can remove free radicals that damage normal cells, prevent cell aging, increase immunity, and protect collagen on the walls of arterial blood vessels from being damaged and stiffened, thereby achieving an antioxidant effect.

2. Grapes are not only delicious, but also have high nutritional value. Ripe berries contain 15%-25% glucose as well as many minerals and vitamins that are beneficial to the human body. Eating more grapes can replenish qi, nourish blood and strengthen the heart. For those who have poor appetite in the hot summer, eating grapes regularly can help stimulate the appetite. Eating more grapes can strengthen the spleen and nourish the stomach. Grapes are the fruit that contains the most complex iron and are a nutritious food for patients with anemia. Eating grapes regularly is beneficial for people with neurasthenia and excessive fatigue.