The effects of malt extract

Malt extract is a natural antibiotic. It has anti-inflammatory effects and can enhance the body's immunity. Because it is easily absorbed by the stomach and intestines, it is suitable for all ages. Malt extract is often used to increase viscosity and dispersibility. It is often used in food production and has the effect of reducing sweetness. It is sometimes used to replace fat and can improve the appearance and structure of food.

1 Used to increase viscosity, enhance dispersibility and solubility

It is used in soy milk, instant oatmeal and malted milk to thicken, absorb odor, improve taste and extend shelf life. It is used in milk tea, fruit crystals, instant tea, solid tea, non-dairy milk and coffee companion to increase the mellow, delicate and rich taste and reduce costs. In coconut milk, peanut almond milk and various lactic acid drinks, it enhances the emulsifying power, making the product stable and not easy to precipitate. In various canned foods or soups, it is used to thicken, improve structure, appearance and flavor.

2 Used as carrier and coating for preservation

Malt extract aqueous solution has no taste and has strong binding and adhesive effects. It can be used as an excellent carrier for various sweeteners, flavoring agents, fillers and pigments to ensure the pure flavor of the carried substances. Malt extract with lower DE value has stronger film-forming or spreading properties and can be used for fruit coating to preserve freshness.

3. Used in the preparation of functional foods

Malt extract is easily absorbed by the human body and can be used in functional milk powders for athletes, patients, infants, etc., such as sucrose-free milk powder and sports drinks. It makes the product expand in volume, less prone to caking, quick-dissolving, and easy to prepare, thus improving the nutritional value ratio.

4 Used to lower the freezing point

In ice cream, popsicles and popsicles, it can change the freezing point of the product without changing the soluble solids content of the system, inhibit the growth of ice crystals, and make the ice particles expand finely, have good viscosity, mild sweetness, and a refreshing taste with a good taste.

5 Used to reduce the sweetness of the system

Adding malt extract to candy can reduce the sweetness of the system, increase the toughness of the candy, prevent sanding and melting, improve the flavor of the system, and extend the shelf life. This also has positive significance in preventing dental caries, hypertension and diabetes.

6. Replace fat

Malt extract can form a gel structure and retain moisture, and is often used as a texture improver. When the DE value is 3-5, it can produce a fat-like texture and taste, making it a high-quality fat substitute. Often used as a fat substitute in salads, ice cream, sausages, etc. It can also serve as a substitute for oil in powdered oils.

7 Used to improve the structure and appearance of food

In biscuits or other convenient foods, it can make the product non-sticky and residue-free, and its shape and appearance are clear, smooth and full, thus reducing defective products and extending the shelf life of the product.

8 It is used to regulate the human body constitution. It has a good effect on regulating the acidic constitution of the human body. Secondly, grinding plays a vital role in cleaning up stool.

9. Suitable people for malt extract

Applicable to: 1. People with low immunity and prone to diseases. 2. People with gastrointestinal dysfunction, loss of appetite, and physical fatigue. 3. People who lead stressful lives, are under too much pressure, are emotionally unstable, and are easily angered. 4. People with neurasthenia, insomnia, and memory loss 5. People with back pain, headache, tinnitus, cold hands and feet, and numbness of limbs. 6. Obese people with overnutrition and middle-aged and elderly people who do not exercise enough.