Yogurt frozen into ice cream is so delicious

There are many ways to eat yogurt. The most common way is to drink it directly, but this way of eating is obviously too common. Yogurt can also be made into fruit yogurt dip with fruits, or it can be fried freshly. In fact, yogurt can also be frozen into ice cream. Everyone must have eaten frozen bananas. Frozen bananas are like ice cream. Yogurt also looks like ice cream after being frozen. Bananas can also be frozen together with yogurt to make banana yogurt ice cream.

1. How to make yogurt ice cream

Yogurt ice cream is delicious, low in calories and nutritious, but it requires skill and timing.

1. Choose milk. Choose boxed yogurt, preferably thicker ones, otherwise it will have ice chips and will not have the texture of ice cream. After many experiments, I recommend Yili big red dates the most. If anyone doesn’t like the taste, you can dig it yourself.

2. Tips. If you have time, turn the milk upside down every once in a while to prevent stratification and the formation of ice. I found that there is no problem using Yili red dates without doing this, haha.

3. Time. It takes 3 hours and 40 minutes to rise on the freezer door. If it is not on the door but on a shelf, it only takes 3 hours and 15 minutes. Of course every refrigerator is different. The best texture is that it is formed but not hard when you scoop it up with a spoon.

Tips: If you don’t freeze it in time, it will become harder and the taste will be slightly worse.

2. How to make yogurt jelly banana ?

The first step is to prepare bananas, yogurt, bread crumbs, a knife, chopsticks, and a sealed box;

Step 2: Peel the bananas and cut them into 1-2 cm thick slices;

Step 3: Place the peeled bananas on a plate, lay them flat, and pour yogurt over them;

Step 4: Sprinkle the prepared bread crumbs on the bananas topped with yogurt, making sure to sprinkle them evenly on the bananas.

Step 5: Use chopsticks to turn the bananas sprinkled with bread crumbs over. Continue with steps 3 and 4 above. Pour yogurt on them and sprinkle with bread crumbs. When done, put the bananas in a sealed box.

Step 6. Put the sealed box containing the bananas into the refrigerator and freeze for more than 2 hours;

Finally, the time is up and the frozen bananas are ready to eat.

3. Precautions for yogurt frozen banana :

1. Put the bananas one by one into the fresh-keeping box, but you will need to use chopsticks to help you turn them over. The speed should be fast, otherwise the banana will easily oxidize and turn black;?

2. According to the test of netizens, replacing bread crumbs with milk powder or coconut flakes is also very delicious;

3. After freezing, in order to make it easier to take out the frozen bananas from the fresh-keeping box, you can wait for a while at room temperature before taking them out, or place the box directly on hot water for a while and you can easily take them out.