Throat health is something people need to pay special attention to, because the throat is an important respiratory and esophageal node in the human body, and its regulatory effect on breathing and diet is very obvious. Therefore, problems with the throat will inevitably affect breathing and eating. This will have a greater impact on the body. Common throat lesions include follicular pharyngitis, chronic pharyngitis, etc. Let’s take a look at how to treat follicular pharyngitis. 1. Throat-relieving tea: 3-5 grams each of Shuanghua, Ophiopogon japonicus, Oroxylum butterfly, Sterculia lychnophora, and raw licorice. Brew with boiling water and take frequently. Qingyan Drink: 50 grams each of black plum meat, raw licorice, Adenophora Root, Ophiopogon japonicus, Platycodon grandiflorum, and Radix Rehmanniae, mash and mix evenly, take 3 times a day, about 15 grams each time, and drink with boiling water. 2. Monk fruit tea: 1 monk fruit. Chop the monk fruit into pieces, brew it with boiling water for 10 minutes, and drink it at any time. Take 1 to 2 times a day, 1 piece each time. Functions: Clears the lungs, eliminates phlegm, quenches thirst and moistens the throat. It is mainly used to treat chronic pharyngitis, dry and uncomfortable throat caused by insufficient lung yin and accumulation of phlegm and heat, sore throat and loss of voice, or cough and dry mouth. "Food Chinese Medicine and Prescriptions" states: "Actresses, teachers, broadcasters and others who need to protect their vocal organs often chop up monk fruit and soak it in water to drink instead of tea, which is effective." 3. Olive tea: take two olives and 1g of green tea. Cut the olives with pits into two halves, put them into a cup with green tea, pour in boiling water, cover and simmer for 5 minutes before drinking. Suitable for patients with chronic pharyngitis and foreign body sensation in the throat. 4. Sea and Rehmannia tea: 5 pieces of Sterculia lychnophora, 12g of Rehmannia, 30g of crystal sugar, and appropriate amount of tea. Put the above medicines in a thermos, brew half a bottle with boiling water, cover and simmer for about 15 minutes, and drink it frequently as a substitute for tea. Depending on the patient's drinking volume, take 2 to 3 doses per day. It has the functions of clearing the lungs and relieving sore throat, nourishing yin and promoting body fluid. It is used for patients with chronic pharyngitis due to lung yin deficiency, such as hoarseness, itchy throat or dry cough when talking too much, dark red throat, thickened vocal cords, even incomplete glottis closure, nodules on the vocal cords, red tongue with little coating, etc. It is most suitable for patients with chronic laryngitis due to insufficient lung yin, false fire and excess, and dry and hard stools. |
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