Tuberculosis patients can relieve symptoms by eating this

Tuberculosis is a relatively common lung disease. Suffering from tuberculosis will not only affect physical health, but also normal life. People with tuberculosis should be treated in time. Eating more lung-moisturizing foods can relieve symptoms. Drinking more pear juice and eating more fresh fruits and vegetables are very good for the condition.

What should tuberculosis patients eat?

1. Honey carrot juice

Ingredients: 1 large white radish, 100 grams of honey.

Method: Wash the radish, hollow out the center, add honey, place in a large bowl, add water and steam.

Efficacy: moisturizes the lungs, relieves cough, and resolves phlegm. Suitable for acute and chronic bronchitis and pulmonary tuberculosis. Radish has a good effect on relieving gas, resolving phlegm, relieving cough and relieving asthma. People usually use radish to treat respiratory diseases such as cough and asthma; honey has the dual effect of correcting the taste and treating the disease. This medicinal diet can be often used by those who suffer from long-term cough.

2. Rock sugar Sichuan Fritillary

Ingredients: 25 grams of rock sugar, 15 grams of Polygonatum odoratum, 6 to 9 grams of Fritillaria cirrhosa.

Preparation method: Crush the Fritillaria cirrhosa, put it into a container together with Polygonatum odoratum and rock sugar, add appropriate amount of water, and stew it. Take 1 to 2 times a day, remove the residue and drink the soup.

Efficacy: Nourishes yin and moistens the lungs, relieves cough and reduces phlegm. It is suitable for tuberculosis patients with yin deficiency, low fever, cough, dry cough and no sputum.

3. Lily, yam and tremella porridge

Ingredients: 50 grams of lily, 100 grams of yam, 20 grams of white fungus, 120 grams of polished rice, and 30 grams of rock sugar.

Preparation: Chop the lily and yam into small pieces and simmer with white fungus and glutinous rice for 1 hour. Add rock sugar and serve.

Efficacy: It is very helpful for patients with respiratory diseases such as bronchitis, pneumonia, emphysema, tuberculosis, etc.

4. Cordyceps and Duck Casserole

Ingredients: 1 old male duck, 15 grams of Cordyceps sinensis, 30 grams of Ophiopogon japonicus, and 15 grams of tangerine peel.

Preparation: Remove the feathers and internal organs of the duck and clean it. Put the cordyceps, ophiopogon japonicus and tangerine peel into the duck's stomach. Add water and cook over high heat, then simmer over low heat until crispy. Add seasoning.

Efficacy: Suitable for patients with deficiency of both Qi and Yin, and diseases of both the lung and spleen, characterized by cough, shortness of breath, clear and thin sputum, fatigue, spontaneous sweating, night sweats, loss of appetite and abdominal distension.

5. Pig lung stewed with peanuts

Ingredients: 1 pig lung, 100 grams of peanuts, some rice wine.

Preparation method: Wash and cut the pig lung into pieces, put it into the pot with peanuts and simmer for 1 hour, remove the foam, add 2 spoons of rice wine, and simmer for another hour before serving. 7 times a day, 1 bowl each time.

Efficacy: It has the effect of nourishing the deficiency and moistening the lungs. Treats cough with blood caused by pulmonary tuberculosis.

6. Lotus seeds and lily stew with lean meat

Ingredients: 30 grams each of lotus seeds and lilies, 250 grams of lean pork.

Preparation method: Wash the lean pork, cut it into pieces and put it into a casserole together with lotus seeds and lilies. Add appropriate amount of water into the casserole, cook the meat over low heat until it is tender, then add seasonings and it is ready to eat.

Efficacy: Clears heat, moistens the lungs, and promotes salivation. It can be used to treat tuberculosis and chronic bronchitis.