How long does it usually take to stew soup in a stew pot

When the weather is dry here, I want to eat some authentic and light food, especially now that we have entered spring, the pores of the skin are gradually opening, and the various organs of the body are gradually becoming active, adapting to the arrival of summer, so at this time you can drink more soups to regulate and nourish the body. It is very important to master the methods and techniques of pheasant stewing. What are the methods when stewing?

Complete list of recipes for stewing soup in a bain-marie

Recipe 1: Lingzhi fish maw soup

Main ingredients: fish maw, dragon bone, ganoderma lucidum, red dates, longan, ginger and salt.

practice:

1. Soak the fish maw in cold water for about 6 hours, then blanch it in boiling water and cut the fish maw into small pieces;

2. Wash the keel with boiling water and soak it for one minute to remove the blood;

3. Put fish maw, dragon bone, ganoderma lucidum into the stew pot, then add red dates and longan, stew in a stew pot for about 3 hours, then add appropriate amount of salt to the stew pot.

Recipe 2: Bitter Melon Soup

Main ingredients: pork, bitter melon, mushrooms, garlic, fresh sauce, pepper, and light soy sauce.

practice:

1. First, wash the bitter melon, remove the seeds, and cut into about 5 cm ring segments;

2. Wash the pork, mushrooms, and garlic, then chop them and put them in a bowl. Add fresh dew, soy sauce, and pepper powder to the bowl, mix well, make meat filling, and stuff it into the bitter melon;

3. Put the bitter melon segments stuffed with meat into a stewing pot, pour in water, add appropriate amount of salt, heat over high heat for about 20 minutes, and then simmer over low heat for about half an hour.