Eating these fruits for lung cancer is equivalent to saving life

Lung cancer is a disgusting tumor of the body. With the continuous improvement of living standards in real society, many people who do not pay attention to food hygiene and health will easily develop cancer. In addition to timely treatment, lung cancer patients can also regulate their diet and eat more fruits to relieve symptoms.

1. Lung cancer patients can eat more pears

Pears can promote salivation, moisturize dryness, clear away heat, and resolve phlegm. They are rich in vitamin B2, carotene, vitamin C, etc., and have certain anti-cancer effects.

2. Lung cancer patients can eat more grapes

The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. The sweet and sour grapes are more suitable for cancer patients who have undergone radiotherapy and surgery. It should be noted that since grape skin and seeds are also rich in antioxidants, it is recommended to eat them together with the skin and seeds.

3. Lung cancer patients can eat more strawberries

Fresh strawberries contain a substance called tannic acid, which can protect the body from carcinogens and has a certain anti-cancer effect. In addition, strawberries have the function of promoting salivation and quenching thirst, relieving sore throat and moistening the lungs, which is beneficial for alleviating the radiotherapy reaction and reducing symptoms of lung cancer patients.

4. Lung cancer patients can eat more kiwi fruit

Kiwi fruit can play a role in prolonging the survival of cancer patients by protecting the interstitial barrier.

5. Lung cancer patients can eat more apples

Apples contain a large amount of pectin. Experiments have shown that it can combine with radioactive elements and promote the harmless excretion of the combination from the body.

Dietary nursing measures for patients with lung cancer

What should we pay attention to in diet for lung cancer? Experts pointed out: For relevant lung cancer patients, we will find that most of them will undergo surgery. In addition, for lung cancer patients to have a successful operation, the patient's daily nutritional diet is very important. In addition, after lung cancer surgery, most of them are shortness of breath and fatigue caused by damage to the lung qi, and most of them also have symptoms such as chest tightness and sweating. In many cases, this is why the dietary health care of lung cancer patients should focus on foods that replenish qi or nourish blood.

In addition, when it comes to diet, we should not be aimless, but should choose according to our actual situation. Many times, if lung cancer patients do not have a healthy body during treatment, it cannot be carried out. For example, if patients undergo radiotherapy, it will damage the lungs. Most of the time, this will cause dry mouth and throat, cough with little sputum, and burning pain on the patient's skin. In addition, daily lung cancer diet and health care should include more yin-nourishing or related blood-nourishing foods, and this should be mainly fresh vegetables and fruits.