What foods are incompatible with peppers

Although chili peppers contain the dreaded capsaicin, they can also help remove moisture from the human body and supplement vitamin C. Therefore, you can eat some chili peppers every day to remove excess moisture from your body, and chili peppers can also be used as a seasoning to enhance the taste of dishes. For those who like to eat chili peppers, it is important to know the foods that are incompatible with chili peppers in order to effectively avoid the consequences of food poisoning.

1. Incompatible with cucumber

Peppers and cucumbers are incompatible. This is because peppers are rich in vitamin C, while cucumbers are rich in decomposition enzymes, which will break down the vitamin C in peppers. If these two foods are eaten together, the vitamin C will be destroyed, greatly reducing the nutritional value of the food.

2. Peppers and carrots are incompatible

When eating peppers, remember not to eat them with carrots. This is because carrots are rich in carotene and decomposition enzymes. If you eat peppers after eating carrots, it will easily reduce your vitamin C intake. Eating these two foods at the same time can also cause adverse consequences such as bloating or diarrhea.

3. Chili peppers and pork liver are incompatible

Pork liver is incompatible with chili peppers. When eating chili peppers, remember not to stir-fry it with pork liver, so as not to destroy the vitamin C content. The nutrients in chili peppers will also cause the loss of various trace elements and mineral components in pork liver. If these two foods are eaten together, it will lead to excessive loss of nutrients.

The above article introduces in detail several foods that are incompatible with peppers. We hope that when you eat peppers, try not to eat them with carrots, pork liver and cucumbers, so as to avoid losing too much nutrients in the food and failing to achieve the ideal dietary supplement effect. In addition, I hope that everyone will try not to cook peppers with animal offal, so as to avoid increasing the burden on gastrointestinal function after eating, and causing adverse consequences such as bloating and diarrhea.