Stir-fried peanuts in a pressure cooker

I believe everyone has eaten fried peanuts, and everyone knows that fried peanuts are generally fried in an iron pan. However, I believe many people don’t know how to use a pressure cooker to fry peanuts. To fry peanuts in a pressure cooker, we need to put the peanuts into the pressure cooker, add a little water, and then cover the pot, but do not add a safety valve. For the specific method, you can learn about the content introduced below.

Life is a learning process. If you can learn to be lazy, it may become more fun.

Pressure cooker fried peanuts

1. Put the peanuts into the pressure cooker, add a little water to make the pot a little moist, then cover the pot, being careful not to add the safety valve.

2. Place the pressure cooker on the fire and heat it. When steam comes out of the holes, turn down the heat. Hold the pot with both hands and shake it so that the peanuts in the pot are heated evenly.

3. Take the pot off the stove and let it cool naturally for about 10 minutes before eating.

4. This method can also be used to fry melon seeds, with the same good results.

Cooking Tips

1. Tips for scrambled eggs: Beat the eggs into a bowl, add a little warm water and stir evenly, pour into a pan and fry. Add a little wine into the pan while frying. The scrambled eggs will be fluffy, tender and delicious.

2. When boiling eggs, soak the eggs in cold water for a while, and then boil them in hot water. This way, the shells of the eggs will not break and will be easy to peel off.

3. Put the shrimps in a bowl, add a little salt and edible alkali powder, rub them with your hands for a while, soak them in clean water, and then wash them with clean water. This will make the fried shrimps transparent like crystal, tender and delicious.

4. Tips for making dumpling dough: Add 6 egg whites to 1 pound of flour to increase the protein content in the dough. After the dumplings are put into the pot, the protein will solidify and shrink quickly. After the dumplings are taken out of the pot, they will absorb water quickly and will not stick together easily.

The dough should be kneaded slightly harder. After kneading, put it in a bowl and cover it tightly. Leave it for 10 to 15 minutes to wait for the gluten in the dough to absorb water and swell, and then make dumplings after the gluten is fully formed.

How to remove grease from screen windows

You can put laundry detergent and cigarette butts together in water, wait for them to dissolve, and then use them to wipe glass windows and screens. The effect is good.