Introduction to natural treatments for cholecystitis

Introduction to natural treatments for cholecystitis

If you suffer from cholecystitis, you should pay attention to the treatment method. Natural therapy is more appropriate. Natural therapy includes diet therapy, acupuncture therapy and some Chinese medicine conditioning methods, such as hawthorn, money grass or tangerine peel, which are more effective for treatment.

1. TCM Diet Therapy for Cholecystitis

1. 10 grams of dried tangerine peel, 15 grams each of bergamot or lemon (fresh), hawthorn, and centipede. Drink one of the Chinese medicines instead of tea, and change one every day. Usage: first wash the Chinese medicine, add it into a cup of boiling water or cold water and boil for 15 minutes, drink it at any time and add boiling water at any time.

2. Rhubarb and Peony Soup with added ingredients: raw rhubarb, peony bark, Yuanming powder (wash), Chuanlianzi, stir-fried Corydalis 10g each, Trichosanthes seed 20g, peach kernel 6g, ebony 5 pieces, and Coptis chinensis 5g. Decoction in water, 1 dose per day.

2. Acupuncture treatment for cholecystitis

In addition to traditional Chinese medicine, acupuncture is also a natural treatment for cholecystitis. Here are two types of acupuncture treatments:

1. Body acupuncture: gallbladder point, Yanglingquan, gallbladder point, Taichong, Neiguan, Zhongwan, and Zusanli. Use filiform needles to stimulate 2 to 3 acupoints each time. Move the needles for 3 to 5 minutes at each acupoint, retain the needles for 10 to 20 minutes, move the needles once every 5 minutes, and acupuncture once a day. Electroacupuncture can also be used.

2. Head acupuncture: Take the stomach area of ​​the head (start from the hairline directly above the pupil, and draw a 2 cm long straight line parallel to the midline). Use filiform needles for moderate stimulation, move the needles for 5 minutes each time, retain the needles for 20 to 30 minutes, move the needles once every 5 minutes, twist them quickly, and acupuncture once a day.

3. Recommended dietary remedies for cholecystitis

1. Kiwi fruit treats cholecystitis. First prepare 2 kiwis, 5 grams of black tea, and 20 grams of red dates. Wash, peel and cut the kiwi into small pieces. Remove the pits from the dates and set aside. Boil kiwi fruit and jujube in water, add black tea when the soup becomes thick, and cook for one minute. Efficacy: Strengthens the spleen and gallbladder, detoxifies and fights cancer.

2. Folk remedies for treating cholecystitis. Prepare 15 grams of black plum, 12 grams of coptis chinensis, 3 grams of asarum, 6 grams of dried ginger, 10 grams of angelica, 12 grams of phellodendron, 3 grams of cinnamon twig, 6 grams of red ginseng, 3 grams of aconite, 3 grams of Zanthoxylum bungeanum, 10 grams of Citrus aurantium, 12 grams of white peony, 24 grams of hawthorn, and 20 ml of vinegar. Divide into 6 doses, 1 dose per day, decocted in water and taken in 3 doses.

3. Centella asiatica is used to treat cholecystitis. 30 grams of Centella asiatica, 15 grams each of Artemisia capillaris and Curcuma aromatica, 9 grams each of Citrus aurantium and Costusroot, and 9 grams of raw rhubarb. According to the traditional Chinese herbal medicine decoction method, wash and process the above-mentioned medicinal materials, simmer on high heat for 30 minutes and then on low heat for 20 minutes. After everything is done, simmer for the second time in the same way and combine the two decoctions together. In order to better exert the effect of the medicine, it is best to take it after meals, 1 dose per day.

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