What to do if your tongue is burned and what to eat

Sometimes if you eat too fast or the food is too hot, your tongue can easily get burned. After the tongue is scalded, you will generally feel numbness and tingling in the burned area, and you will also feel uncomfortable when eating. One of the more troublesome things after a burn on the tongue is that eating becomes uncomfortable, so some methods need to be taken to make the tongue heal as soon as possible.

1. What to do if your tongue is burned

If it is just a food burn, then taking some vitamins C2 and B2 can achieve the therapeutic effect. Be careful not to eat irritating, spicy, or hot food until your tongue heals.

If the burn is caused by liquid, such as drinking boiled water or soup, then small red particles will appear on the burned tongue surface, and severe areas will swell or blister. Generally, no special treatment is required as the oral cavity has a strong ability to repair itself. You can spray it with medicine such as watermelon frost. But if the symptoms are severe, it is recommended to see a doctor.

2. Do I need to take medicine if my tongue is burned?

Because the oral cavity has a strong self-repair function, general burns do not require special treatment. You just need to pay attention to your daily diet to prevent the burns from getting worse. When you get burned, you should put something cool in your mouth as soon as possible, preferably ice cubes, to prevent air bubble infection. Cold objects can relieve pain, and gargling with cold water can also relieve pain.

3. What to eat when your tongue is burned

It is difficult to eat after a tongue burn, and the pain will be aggravated especially when chewing. After the tongue is scalded, it is easy to feel thirsty. It is recommended not to drink a lot of water, let alone continue to drink overheated water. You can drink some salt water, rice milk, soy milk, etc. You can eat more foods that are easily absorbed and contain high-quality protein. It is not advisable to eat spicy or hot foods, such as raw onions, peppers, fish, shrimp, chicken, mutton, etc.