How to treat dry throat and cough

Throat infection accompanied by cough is mainly caused by lung heat and upward flow of lung qi in traditional Chinese medicine. For animals, traditional Chinese medicine treatment and conditioning is naturally the best method of choice. At ordinary times, we should also pay attention to the prevention and treatment of oral and respiratory diseases.

1. Traditional Chinese Medicine Treatment:

1. Keke Square: Bupleurum 12g, Scutellaria 9g, Fritillaria 10g, Trichosanthes 10g, Tangerine Peel 9g, Platycodon 9g, Poria 10g, Bamboo Shavings 5g, Coltsfoot 10g, Belamcanda 12g, Morus alba 9g, Radix Trichosanthis 10g, Glycyrrhiza uralensis 6g. Boil water and take

2. Modified Baihe Gujin Decoction: 15g lily, 12g raw rehmannia, 30g Scrophularia, 15g Ophiopogon, 15g Rehmannia, 12g Angelica, 12g Fritillaria, 12g Achyranthes, 30g Houttuynia, 30g Eclipta prostrata, 9g Terminalia chebula, 15g Phoenix odorata. Boil water and drink

2. Honey and Egg Soup

[Ingredients] 35 grams of honey, 1 egg.

[Preparation method] Add appropriate amount of water to the honey and bring it to a boil. Then beat in the eggs and cook until boiling. Take on an empty stomach in the morning and evening.

【Health effects】Moisturizes the lungs and relieves cough. Suitable for dry cough and chronic cough caused by dry lungs.

3. Lily and Egg Soup

[Ingredients] 60 grams of lily and 2 eggs.

[Preparation and Use] Wash the lilies first, then put them into a pot together with the washed eggs, add appropriate amount of water, cook until the eggs are cooked, and remove the eggshells. Take one dose daily, drink the soup, eat eggs and lilies.

[Health benefits] Lily and egg soup is suitable for symptoms of lung deficiency and long-term cough.

4. Beef tripe and radish soup

[Ingredients] 500 grams of beef tripe, 1000 grams of white radish, 5 grams of tangerine peel, and appropriate amount of refined salt.

[Preparation method] Soak the beef tripe in boiling water for 3 minutes, take out and scrape off the black layer, wash and chop, then wash and cut the radish into pieces, soak the tangerine peel in water to remove the white part, put them into a casserole together with the beef tripe, add appropriate amount of water, boil over high heat, then switch to low heat for 2 hours, add fine salt to taste. Serve with meals.

[Health effects] Moisturizes the lungs and resolves phlegm, reduces qi and relieves cough. It is suitable for dry cough, difficulty in expectorating, poor digestion of food, dry throat and choking cough, etc.