Can I eat kelp if I have eczema? What can't I eat if I have eczema?

Eczema is a common skin problem in the hot summer, and kelp is a common dish on the summer table, but can people with eczema eat kelp? Most people don’t know this. In fact, patients with eczema can eat kelp. Let’s take a closer look at what patients with eczema can and cannot eat!

What can I eat for eczema

1. Mung bean, kelp and houttuynia soup: appropriate amounts of houttuynia, kelp and mung bean. Wash all the ingredients, add water and cook them together, drink the soup, eat kelp and mung beans, one dose per day, and continue drinking for a week.

2. Purslane soup: 250-500 grams of Purslane. Wash all the ingredients, chop them into small pieces, and boil them into a decoction. Take 1 dose daily for one week.

3. Job's tears, red beans and corn soup: appropriate amounts of red beans, corn silk and job's tears. Wash all the ingredients and cook them together. Drink one dose daily for one week.

4. Poria cocos and turtle soup: 1 turtle, 30 grams of wild yam. Stew all the ingredients together, drink the soup and eat the turtle. Take 1 dose daily for one week.

5. Winter melon, coix seed and plantain soup: 30 grams of winter melon peel, 15 grams of plantain and 30 grams of coix seed. Boil the three ingredients together, drink the soup and eat the coix seed. Take one dose per day for 7-10 consecutive days.

6. Angelica and Polygonatum odoratum Soup: 15 grams of Polygonatum odoratum, 15 grams of Black-necked Snake, and 9 grams of Angelica sinensis. Boil all the herbs together and take one dose daily for 10-15 days.

What can't you eat if you have eczema?

1. Foods that cause allergies: oyster meat, sea bass, jellyfish, longan, lychee, jujube, honey, astragalus, polygonatum, placenta, royal jelly, pork head, fatty pork, rooster, bird's nest, etc.

2. Spicy and irritating foods: Sichuan pepper, mustard, leek, star anise, garlic, dried ginger, cinnamon, fennel, etc.