Can people with fever eat mangoes?

Fever is a common problem in life. Many people may be affected by it. Therefore, people with fever also need to pay attention to dietary regulation. If you have a fever, it is not suitable to eat mangoes. At the same time, you should also pay attention to other dietary taboos, such as not drinking tea or eating eggs.

1. Children should not eat mangoes when they have a fever

It is recommended that you do not feed mangoes to your child first. The child's cold and fever you mentioned may be caused by wind-heat cold. This kind of fever is related to the climate. Considering that the child is now in the fever stage, it is recommended that you should not give the child mango first, because if the child eats mango at this time, it is easy to cause the child's fever to worsen. It is best to give the child Hutong and Xiaoer Anruike for a few days of treatment, so that the child's fever symptoms will gradually get better.

2. Other dietary taboos

First, avoid eating too many eggs: Eggs are rich in nutrients, but it is not suitable to eat too many eggs during a fever, because the protein in the eggs will produce a certain amount of extra heat after being decomposed in the body, which will increase the body's heat, thereby aggravating the fever symptoms, prolonging the fever time, and increasing the patient's pain.

Second, avoid drinking too much tea: drinking strong tea will keep the brain in an excited state, and will speed up the pulse and increase blood pressure, which will in turn increase the patient's body temperature and make him irritable. At the same time, tea water will affect the decomposition and absorption of drugs, thus reducing the efficacy of the drugs.

Third, avoid drinking too much cold drinks: If the fever is caused by infectious diseases such as bacterial dysentery caused by unclean food, the gastrointestinal function will decline. Drinking too much cold drinks will aggravate the condition and even worsen it and endanger life.

Fourth, avoid eating too much honey: During a fever, the focus should be on clearing away heat, and it is not suitable to take nourishing foods. Honey is a tonic that replenishes qi and strengthens the middle. If a patient consumes too much honey, the internal heat will not be cleared and eliminated well and other complications may occur easily.

Fifth, avoid eating too much spicy food: As the body temperature rises, the metabolism in the body is vigorous. In this case, eating warm and spicy foods such as ginger, garlic, and peppers will add heat to the heat, thereby aggravating the condition and is not conducive to reducing fever and physical recovery.